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Gantner, Magdalena
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Online (67)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (40)
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1
Exploring the Sensory Characteristics of the Soybean Spread..:
Kostyra, Eliza
;
Gawlińska, Klaudia
;
Żakowska-Biemans, Sylwia
...
Applied Sciences. 14 (2024) 3 - p. 1096 , 2024
Link:
https://doi.org/10.3390/..
?
2
Wheat Bread Enriched with House Cricket Powder (Acheta dome..:
Gantner, Magdalena
;
Sadowska, Anna
;
Piotrowska, Anna
...
Molecules. 29 (2024) 3 - p. 711 , 2024
Link:
https://doi.org/10.3390/..
?
3
Special Issue on the Latest Research on Flavor Components a..:
Gantner, Magdalena
;
Kostyra, Eliza
Foods. 12 (2023) 20 - p. 3761 , 2023
Link:
https://doi.org/10.3390/..
?
4
Green Leaf Volatile Function in Both the Natural Defense Sy..:
Piesik, Dariusz
;
Łyczko, Jacek
;
Krawczyk, Krzysztof
...
Applied Sciences. 13 (2023) 4 - p. 2253 , 2023
Link:
https://doi.org/10.3390/..
?
5
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread..:
Gantner, Magdalena
;
Król, Katarzyna
;
Piotrowska, Anna
...
Molecules. 27 (2022) 19 - p. 6155 , 2022
Link:
https://doi.org/10.3390/..
?
6
The Quality Characteristic and Fatty Acid Profile of Cold-P..:
Król, Katarzyna
;
Gantner, Magdalena
;
Piotrowska, Anna
Agronomy. 11 (2021) 10 - p. 2045 , 2021
Link:
https://doi.org/10.3390/..
?
7
Application of MAP and ethylene–vinyl alcohol copolymer (EV..:
Gantner, Magdalena
;
Król, Katarzyna
;
Kopczyńska, Klaudia
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 2030-2039 , 2020
Link:
https://doi.org/10.1007/..
?
8
Morphological Traits and Chemical Composition of Hazelnut f..:
Król, Katarzyna
;
Gantner, Magdalena
Agriculture. 10 (2020) 9 - p. 375 , 2020
Link:
https://doi.org/10.3390/..
?
9
Effect of Climate and Roasting on Polyphenols and Tocophero..:
Król, Katarzyna
;
Gantner, Magdalena
;
Piotrowska, Anna
.
Agriculture. 10 (2020) 2 - p. 36 , 2020
Link:
https://doi.org/10.3390/..
?
10
Morphological Traits, Kernel Composition and Sensory Evalua..:
Król, Katarzyna
;
Gantner, Magdalena
;
Piotrowska, Anna
Agronomy. 9 (2019) 11 - p. 703 , 2019
Link:
https://doi.org/10.3390/..
?
11
Effect of phenolic acid content on acceptance of hazel cult..:
Gantner, Magdalena
;
Najda, Agnieszka
;
Piesik, Dariusz
Plant Protection Science. 55 (2019) 2 - p. 116-122 , 2019
Link:
https://doi.org/10.17221..
?
12
The content of polyphenols in coffee beans as roasting, ori..:
Król, Katarzyna
;
Gantner, Magdalena
;
Tatarak, Aleksandra
.
European Food Research and Technology. 246 (2019) 1 - p. 33-39 , 2019
Link:
https://doi.org/10.1007/..
?
13
The effect of high-CO2 atmosphere in packaging of pork from..:
Brodowska, Marta
;
Guzek, Dominka
;
Jóźwik, Artur
...
LWT. 99 (2019) - p. 576-582 , 2019
Link:
https://doi.org/10.1016/..
?
14
Antioxidant effect of sage (Salvia officinalisL.) extract o..:
Gantner, Magdalena
;
Brodowska, Marta
;
Górska-Horczyczak, Elżbieta
...
CyTA - Journal of Food. 16 (2018) 1 - p. 628-636 , 2018
Link:
https://doi.org/10.1080/..
?
15
A simple method of the detection of pork spoilage caused by..:
Godziszewska, Jolanta
;
Guzek, Dominika
;
Pogorzelska, Ewelina
...
LWT. 84 (2017) - p. 248-255 , 2017
Link:
https://doi.org/10.1016/..
1-15