I agree that this site is using cookies. You can find further informations here.
X
Gantner, Magdalena
67  results:
Search for persons X
?
1

Exploring the Sensory Characteristics of the Soybean Spread..:

Kostyra, Eliza ; Gawlińska, Klaudia ; Żakowska-Biemans, Sylwia...
Applied Sciences.  14 (2024)  3 - p. 1096 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Wheat Bread Enriched with House Cricket Powder (Acheta dome..:

Gantner, Magdalena ; Sadowska, Anna ; Piotrowska, Anna...
Molecules.  29 (2024)  3 - p. 711 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Special Issue on the Latest Research on Flavor Components a..:

Gantner, Magdalena ; Kostyra, Eliza
Foods.  12 (2023)  20 - p. 3761 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Green Leaf Volatile Function in Both the Natural Defense Sy..:

Piesik, Dariusz ; Łyczko, Jacek ; Krawczyk, Krzysztof...
Applied Sciences.  13 (2023)  4 - p. 2253 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread..:

Gantner, Magdalena ; Król, Katarzyna ; Piotrowska, Anna...
Molecules.  27 (2022)  19 - p. 6155 , 2022
Link: https://doi.org/10.3390/..
 
?
6

The Quality Characteristic and Fatty Acid Profile of Cold-P..:

Król, Katarzyna ; Gantner, Magdalena ; Piotrowska, Anna
Agronomy.  11 (2021)  10 - p. 2045 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Application of MAP and ethylene–vinyl alcohol copolymer (EV..:

Gantner, Magdalena ; Król, Katarzyna ; Kopczyńska, Klaudia
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 2030-2039 , 2020
Link: https://doi.org/10.1007/..
 
?
8

Morphological Traits and Chemical Composition of Hazelnut f..:

Król, Katarzyna ; Gantner, Magdalena
Agriculture.  10 (2020)  9 - p. 375 , 2020
Link: https://doi.org/10.3390/..
 
?
9

Effect of Climate and Roasting on Polyphenols and Tocophero..:

Król, Katarzyna ; Gantner, Magdalena ; Piotrowska, Anna.
Agriculture.  10 (2020)  2 - p. 36 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Morphological Traits, Kernel Composition and Sensory Evalua..:

Król, Katarzyna ; Gantner, Magdalena ; Piotrowska, Anna
Agronomy.  9 (2019)  11 - p. 703 , 2019
Link: https://doi.org/10.3390/..
 
?
11

Effect of phenolic acid content on acceptance of hazel cult..:

Gantner, Magdalena ; Najda, Agnieszka ; Piesik, Dariusz
Plant Protection Science.  55 (2019)  2 - p. 116-122 , 2019
Link: https://doi.org/10.17221..
 
?
12

The content of polyphenols in coffee beans as roasting, ori..:

Król, Katarzyna ; Gantner, Magdalena ; Tatarak, Aleksandra.
European Food Research and Technology.  246 (2019)  1 - p. 33-39 , 2019
Link: https://doi.org/10.1007/..
 
?
13

The effect of high-CO2 atmosphere in packaging of pork from..:

Brodowska, Marta ; Guzek, Dominka ; Jóźwik, Artur...
LWT.  99 (2019)  - p. 576-582 , 2019
Link: https://doi.org/10.1016/..
 
?
14

Antioxidant effect of sage (Salvia officinalisL.) extract o..:

Gantner, Magdalena ; Brodowska, Marta ; Górska-Horczyczak, Elżbieta...
CyTA - Journal of Food.  16 (2018)  1 - p. 628-636 , 2018
Link: https://doi.org/10.1080/..
 
?
15

A simple method of the detection of pork spoilage caused by..:

Godziszewska, Jolanta ; Guzek, Dominika ; Pogorzelska, Ewelina...
LWT.  84 (2017)  - p. 248-255 , 2017
Link: https://doi.org/10.1016/..
 
1-15