Gao, Zhu-Ling
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4

Enhancement of ester biosynthesis in blueberry wines throug..:

Wang, Yu ; Fu, Yu ; Zhang, Qi...
Food Research International.  179 (2024)  - p. 114029 , 2024
 
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Revealing the variances in color formation and bioactivitie..:

Hu, Wei ; Wen, Mingchun ; Han, Zisheng...
Food Research International.  184 (2024)  - p. 114266 , 2024
 
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11

Enhancing blueberry wine aroma: Insights from cultivar sele..:

Wang, Yu ; Cui, Meng-Yao ; Zhang, Qi...
Current Research in Food Science.  7 (2023)  - p. 100643 , 2023
 
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13

A new technique for high-fidelity cutting technology for hy..:

Zhu, Hai ; Chen, Jia-wang ; Ren, Zi-qiang...
Journal of Zhejiang University-SCIENCE A.  23 (2022)  1 - p. 40-54 , 2022
 
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14

Cannabinoid receptors promote chronic intermittent hypoxia-..:

Li, Li-Ting ; Zhao, Fang-Fang ; Jia, Zhi-Mei...
Molecular Therapy - Oncolytics.  23 (2021)  - p. 220-230 , 2021
 
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