Gao, Ziwu
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1

Fluctuation of flavor quality in roasted duck: The conseque..:

Gao, Ziwu ; Zhang, Dequan ; Wu, Ruiyun...
Food Research International.  187 (2024)  - p. 114424 , 2024
 
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Changes in Textural Quality and Water Retention of Spiced B..:

Wang, Hengpeng ; Gao, Ziwu ; Guo, Xiuyun...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367922/.  , 2022
 
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12

Structural changes induced by ultrasound improve the abilit..:

Xiangxiang Sun ; Yumei Yu ; Ahmed S.M. Saleh...
http://www.sciencedirect.com/science/article/pii/S1350417723002225.  , 2023
 
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13

Effects of Different Pickling Methods on the Quality of Yan..:

Xiangren MENG ; Zongzhen LIU ; Peng WU...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060245.  , 2023
 
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