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Garayoa, Roncesvalles
25
results:
Search for persons
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Format
Online (25)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (16)
Languages
english (17)
spanish (8)
Sorted by: Relevance
Sorted by: Year
?
1
Feasibility of a self-applied weight management interventio..:
Rachyla, Iryna
;
Luís, Elkin O.
;
Martínez, Martín
...
Appetite. 199 (2024) - p. 107470 , 2024
Link:
https://doi.org/10.1016/..
?
2
Hospital Plate Waste Assessment after Modifications in Spec..:
Paiva, Lourdes
;
Hernández, Carla
;
Santos, Diana
...
Sustainability. 14 (2022) 23 - p. 15616 , 2022
Link:
https://doi.org/10.3390/..
?
3
In vitro genotoxicity assessment of French fries from mass ..:
Sanz-Serrano, Julen
;
Garayoa, Roncesvalles
;
Vitas, Ana Isabel
..
Mutagenesis. 38 (2022) 1 - p. 51-57 , 2022
Link:
https://doi.org/10.1093/..
?
4
Practices of deep-frying processes among food handlers in s..:
Garayoa, Roncesvalles
;
Sanz-Serrano, Julen
;
Vettorazzi, Ariane
...
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100432 , 2021
Link:
https://doi.org/10.1016/..
?
5
In vitro mutagenicity assessment of fried meat-based food f..:
Sanz-Serrano, Julen
;
Garayoa, Roncesvalles
;
Vitas, Ana Isabel
..
Food and Chemical Toxicology. 156 (2021) - p. 112494 , 2021
Link:
https://doi.org/10.1016/..
?
6
Essential tools for food safety surveillance in catering se..:
Garayoa, Roncesvalles
;
Abundancia, Carlos
;
Díez-Leturia, María
.
Food Control. 75 (2017) - p. 48-54 , 2017
Link:
https://doi.org/10.1016/..
?
7
Evaluation of Prerequisite Programs Implementation and Hygi..:
Garayoa, Roncesvalles
;
Yánez, Nathaly
;
Díez‐Leturia, María
..
Journal of Food Science. 81 (2016) 4 - p. , 2016
Link:
https://doi.org/10.1111/..
?
8
Catering services and HACCP: Temperature assessment and sur..:
Garayoa, Roncesvalles
;
Díez-Leturia, María
;
Bes-Rastrollo, Maira
..
Food Control. 43 (2014) - p. 193-198 , 2014
Link:
https://doi.org/10.1016/..
?
9
Food safety and the contract catering companies: Food handl..:
Garayoa, Roncesvalles
;
Vitas, Ana Isabel
;
Díez-Leturia, María
.
Food Control. 22 (2011) 12 - p. 2006-2012 , 2011
Link:
https://doi.org/10.1016/..
?
10
Evaluación del desperdicio alimentario y sostenibilidad de ..:
Garayoa Poyo, Roncesvalles
;
Paiva Vargas, Lourdes Andrea
;
García Marcos, Laura
..
https://www.renhyd.org/renhyd/article/view/2099/1172. , 2023
Link:
https://www.renhyd.org/r..
?
11
Hospital Plate Waste Assessment after Modifications in Spec..:
Lourdes Paiva
;
Carla Hernández
;
Diana Santos
...
https://www.mdpi.com/2071-1050/14/23/15616. , 2022
Link:
https://doi.org/10.3390/..
?
12
Hospital Plate Waste Assessment after Modifications in Spec..:
Lourdes Paiva
;
Carla Hernández
;
Diana Santos
...
Sustainable Food. , 2022
Link:
https://doi.org/10.3390/..
?
13
Evaluación del desperdicio alimentario y sostenibilidad de ..:
Roncesvalles Garayoa Poyo
;
Lourdes Andrea Paiva Vargas
;
Laura García Marcos
..
https://renhyd.org/renhyd/article/view/2099. , 2023
Link:
https://doaj.org/article..
?
14
Hospital plate waste assessment after modifications in spec..:
Paiva, B. (Bruno)
;
Hernández, C. (Carla)
;
Santos, D. (Diana)
...
https://www.mdpi.com/2071-1050/14/23/15616. , 2022
Link:
https://hdl.handle.net/1..
?
15
In vitro mutagenicity assessment of fried meat-based food f..:
Sanz-Serrano, J. (Julen)
;
Garayoa, M.R. (Mª Roncesvalles)
;
Vitas, A.I. (Ana Isabel)
..
https://hdl.handle.net/10171/63365. , 2021
Link:
https://hdl.handle.net/1..
1-15