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García, Arantzazu Valdés
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1

Impact of Olive Extract Addition on Corn Starch-Based Activ..:

García, Arantzazu Valdés ; Álvarez-Pérez, Olga B. ; Rojas, Romeo..
Foods.  9 (2020)  9 - p. 1339 , 2020
Link: https://doi.org/10.3390/..
 
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2

Physicochemical and Functional Properties of Active Fish Ge..:

Sánchez, Jorge Trujillo ; García, Arantzazu Valdés ; Martínez-Abad, Antonio...
Foods.  9 (2020)  9 - p. 1248 , 2020
Link: https://doi.org/10.3390/..
 
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3

Characterization and Classification of Almond Cultivars by ..:

García, Arantzazu Valdés ; Beltrán Sanahuja, Ana ; Garrigós Selva, María del Carmen
Journal of Food Science.  78 (2013)  2 - p. , 2013
Link: https://doi.org/10.1111/..
 
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4

Sensory Attributes and Instrumental Chemical Parameters of ..:

Beltrán Sanahuja, Ana ; Pesci de Almeida, Rafaela ; Igler Marí, Kilian-Anja...
Foods.  13 (2023)  1 - p. 127 , 2023
Link: https://doi.org/10.3390/..
 
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5

Impact of UV-light irradiation on sensory properties, volat..:

Juan-Polo, Adriana ; Beltrán Sanahuja, Ana ; Monedero Prieto, María...
LWT.  173 (2023)  - p. 114247 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Frying and Roasting Processes on the Oxidative St..:

Valdés García, Arantzazu ; Beltrán Sanahuja, Ana ; Karabagias, Ioannis K....
Foods.  10 (2021)  5 - p. 944 , 2021
Link: https://doi.org/10.3390/..
 
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7

New Trends in the Use of Volatile Compounds in Food Packagi..:

Beltrán Sanahuja, Ana ; Valdés García, Arantzazu
Polymers.  13 (2021)  7 - p. 1053 , 2021
Link: https://doi.org/10.3390/..
 
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8

Volatile Profile of Nuts, Key Odorants and Analytical Metho..:

Valdés García, Arantzazu ; Sánchez Romero, Raquel ; Juan Polo, Adriana...
Foods.  10 (2021)  7 - p. 1611 , 2021
Link: https://doi.org/10.3390/..
 
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9

Potential of Industrial Pineapple (Ananas comosus (L.) Merr..:

Valdés García, Arantzazu ; Domingo Martínez, María Isabel ; Ponce Landete, Mercedes..
Antioxidants.  10 (2021)  11 - p. 1767 , 2021
Link: https://doi.org/10.3390/..
 
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10

Optimization of Volatile Compounds Extraction from Industri..:

Beltrán Sanahuja, Ana ; Ponce Landete, Mercedes ; Domingo Martínez, María Isabel..
Foods.  10 (2021)  11 - p. 2664 , 2021
Link: https://doi.org/10.3390/..
 
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11

Variability of Chemical Profile in Almonds (Prunus dulcis) ..:

Beltrán Sanahuja, Ana ; Maestre Pérez, Salvador E. ; Grané Teruel, Nuria..
Foods.  10 (2021)  1 - p. 153 , 2021
Link: https://doi.org/10.3390/..
 
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12

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolact..:

Valdés García, Arantzazu ; Juárez Serrano, Nerea ; Beltrán Sanahuja, Ana.
Antioxidants.  9 (2020)  7 - p. 629 , 2020
Link: https://doi.org/10.3390/..
 
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13

Authentication of "Adelita" Raspberry Cultivar Based on Phy..:

Valdés García, Arantzazu ; Maestre Pérez, Salvador E. ; Butsko, Mikita..
Antioxidants.  9 (2020)  7 - p. 593 , 2020
Link: https://doi.org/10.3390/..
 
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14

Influence of Cooking and Ingredients on the Antioxidant Act..:

Beltrán Sanahuja, Ana ; De Pablo Gallego, Saray López ; Maestre Pérez, Salvador E...
Antioxidants.  8 (2019)  11 - p. 551 , 2019
Link: https://doi.org/10.3390/..
 
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15

Microencapsulation of Natural Antioxidant Compounds Obtaine..:

Valdés García, Arantzazu ; Garrigós Selva, María del Carmen
Materials Science Forum.  875 (2016)  - p. 112-126 , 2016
Link: https://doi.org/10.4028/..
 
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