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García, Hugo Sergio
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1

Effect of oxalic acid on postharvest life of tomato modifie..:

Mazón-Abarca, Wendy Marisol ; León-García, Elizabeth ; Ramirez, José Alberto.
Biotecnia.  26 (2023)  1 - p. 26-32 , 2023
Link: https://doi.org/10.18633..
 
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2

Effect of hot water treatment on ripening of tomato var. TA..:

Mazón-Abarca, Wendy Marisol ; León-García, Elizabeth ; Ramírez De León, José Alberto..
CyTA - Journal of Food.  20 (2022)  1 - p. 13-24 , 2022
Link: https://doi.org/10.1080/..
 
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3

Extension of postharvest life by application of edible coat..:

Mazón-Abarca, Wendy Marisol ; León-García, Elizabeth ; Ramírez de León, José Alberto..
The Journal of Horticultural Science and Biotechnology.  98 (2022)  3 - p. 355-364 , 2022
Link: https://doi.org/10.1080/..
 
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4

Evaluation of acrylamide‐removing properties of bacterial c..:

Torres‐Gregorio, Margarita ; Santiago‐López, Lourdes ; Vallejo‐Cordoba, Belinda...
Journal of the Science of Food and Agriculture.  101 (2021)  12 - p. 5049-5055 , 2021
Link: https://doi.org/10.1002/..
 
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5

Protective Effect of Lacticaseibacillus casei CRL 431 Postb..:

Guerrero-Encinas, Ildefonso ; González-González, Javier Nicolás ; Santiago-López, Lourdes...
Probiotics and Antimicrobial Proteins.  13 (2021)  4 - p. 1033-1043 , 2021
Link: https://doi.org/10.1007/..
 
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6

Conjugated Linoleic Acid Supplemented Diet Influences Serum..:

Rojas, Mibsam Margot ; Villalpando, Diva María ; Ferrer, Mercedes..
European Journal of Lipid Science and Technology.  122 (2020)  3 - p. , 2020
Link: https://doi.org/10.1002/..
 
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7

Determination of AFB1 in clear lager beer samples from Mexi..:

Álvarez-Segovia, Karmina ; García-Varela, Rebeca ; García, Hugo Sergio...
Journal of Consumer Protection and Food Safety.  15 (2019)  2 - p. 121-133 , 2019
Link: https://doi.org/10.1007/..
 
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8

Stability and characterization of O/W free phytosterols nan..:

Acevedo-Estupiñan, María Victoria ; Gutierrez-Lopez, Gustavo F. ; Cano-Sarmiento, Cynthia...
LWT.  107 (2019)  - p. 151-157 , 2019
Link: https://doi.org/10.1016/..
 
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9

Continuous ethyl oleate synthesis by lipases produced by so..:

Martínez-Ruiz, Antonio ; Tovar-Castro, Luz ; García, Hugo Sergio..
Bioresource Technology.  265 (2018)  - p. 52-58 , 2018
Link: https://doi.org/10.1016/..
 
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10

Preparation, characterization and bioavailability by oral a..:

Chávez-Zamudio, Rubi ; Ochoa-Flores, Angélica A. ; Soto-Rodríguez, Ida..
Food & Function.  8 (2017)  9 - p. 3346-3354 , 2017
Link: https://doi.org/10.1039/..
 
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11

Increased Postharvest Life of TomLox B Silenced Mutants of ..:

León-García, Elizabeth ; Vela-Gutiérrez, Gilber ; Del Ángel-Coronel, Oscar A....
Plant Foods for Human Nutrition.  72 (2017)  4 - p. 380-387 , 2017
Link: https://doi.org/10.1007/..
 
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12

Cholesterol photo-oxidation: A chemical reaction network fo..:

Barnaba, Carlo ; Rodríguez-Estrada, Maria Teresa ; Lercker, Giovanni..
Steroids.  116 (2016)  - p. 52-59 , 2016
Link: https://doi.org/10.1016/..
 
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13

Phytate-degrading activity of probiotic bacteria exposed to..:

González-Córdova, Aarón Fernando ; Beltrán-Barrientos, Lilia María ; Santiago-López, Lourdes...
LWT.  73 (2016)  - p. 67-73 , 2016
Link: https://doi.org/10.1016/..
 
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14

Kinetics of 25‐hydroperoxycholesterol formation during phot..:

Medina‐Meza, Ilce Gabriela ; Rodriguez‐Estrada, Maria Teresa ; Lercker, Giovanni..
Journal of the Science of Food and Agriculture.  94 (2013)  8 - p. 1543-1551 , 2013
Link: https://doi.org/10.1002/..
 
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15

Effects of conjugated linoleic acid on oxidative stress in ..:

Romero-Sarmiento, Yohevet ; Soto-Rodríguez, Ida ; Arzaba-Villalba, Agustín..
Journal of Functional Foods.  4 (2012)  1 - p. 219-225 , 2012
Link: https://doi.org/10.1016/..
 
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