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García Argueta, Imelda
52
results:
Search for persons
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Format
Online (52)
Mediatypes
Articles (Online) (37)
Bookchapter (Online) (1)
OpenAccess-fulltext (14)
Languages
english (36)
spanish (9)
Sorted by: Relevance
Sorted by: Year
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1
Nivel de Resiliencia y su Asociación con la Calidad de Vida..:
Mirón Calderón, Xochitl
;
García Argueta, Imelda
;
Hernández Sánchez, Marcela
...
Ciencia Latina Revista Científica Multidisciplinar. 8 (2024) 1 - p. 982-1000 , 2024
Link:
https://doi.org/10.37811..
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2
Survival of Values: An Experience in Teachers of the UAEMÉX..:
Ocaña Servín, Héctor Lorenzo
;
Palacios Jaimes, Martha Liliana
;
Hernández Sánchez, Marcela
...
https://ciencialatina.org/index.php/cienciala/article/view/7786/11798. , 2023
Link:
https://ciencialatina.or..
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3
Effects of Peppermint Extract and Chitosan-Based Edible Coa..:
Morachis-Valdez, Ana Gabriela
;
Santillán-Álvarez, Ángel
;
Gómez-Oliván, Leobardo Manuel
...
Polymers. 13 (2021) 19 - p. 3243 , 2021
Link:
https://doi.org/10.3390/..
?
4
Effect of Chitosan Edible Coating on the Biochemical and Ph..:
Morachis-Valdez, Ana Gabriela
;
Gómez-Oliván, Leobardo Manuel
;
García-Argueta, Imelda
...
International Journal of Food Science. 2017 (2017) - p. 1-10 , 2017
Link:
https://doi.org/10.1155/..
?
5
Effect of Chitosan Edible Coating on the Biochemical and Ph..:
MORACHIS VALDEZ, ANA GABRIELA
;
369317
;
GOMEZ OLIVAN, LEOBARDO MANUEL
;
201091
;
GARCIA ARGUETA, IMELDA
;
264135
...
doi;10.1155/2017/2812483. , 2017
Link:
http://hdl.handle.net/20..
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6
CALIBRACIÓN Y EQUIPO ANTROPOMÉTRICO:
GARCIA ARGUETA IMELDA
http://hdl.handle.net/20.500.11799/63668. , 2016
Link:
http://hdl.handle.net/20..
?
7
CALIBRACIÓN Y EQUIPO ANTROPOMÉTRICO:
GARCIA ARGUETA IMELDA
http://hdl.handle.net/20.500.11799/63667. , 2016
Link:
http://hdl.handle.net/20..
?
8
COMPOSICIÓN CORPORAL:
GARCIA ARGUETA IMELDA
http://hdl.handle.net/20.500.11799/63666. , 2016
Link:
http://hdl.handle.net/20..
?
9
Ciencia, Tecnología y Salud en la Atención de los Adolescen..:
Veytia López, Marcela
;
Márquez Mendoza, Octavio
;
Guadarrama Guadarrama, Rosalinda
...
En trámite. , 2016
Link:
http://hdl.handle.net/20..
?
10
COMPOSICIÓN CORPORAL:
GARCIA ARGUETA IMELDA
http://hdl.handle.net/20.500.11799/63665. , 2016
Link:
http://hdl.handle.net/20..
?
11
Efecto de un recubrimiento comestible adicionado con lactob..:
GARCIA ARGUETA, IMELDA
;
264135
http://hdl.handle.net/20.500.11799/58938. , 2014
Link:
http://hdl.handle.net/20..
?
12
Effect of Chitosan Edible Coating on the Biochemical and Ph..:
ANA GABRIELA MORACHIS VALDEZ
;
LEOBARDO MANUEL GOMEZ OLIVAN
;
IMELDA GARCIA ARGUETA
...
doi;10.1155/2017/2812483. , 2017
Link:
https://hdl.handle.net/2..
?
13
Efecto de un recubrimiento comestible adicionado con lactob..:
IMELDA GARCIA ARGUETA
http://hdl.handle.net/20.500.11799/58938. , 2014
Link:
https://hdl.handle.net/2..
?
14
Effects of Peppermint Extract and Chitosan-Based Edible Coa..:
Morachis-Valdez, Ana Gabriela
;
Santillán-Álvarez, Ángel
;
Gómez-Oliván, Leobardo Manuel
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512069/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Effects of Peppermint Extract and Chitosan-Based Edible Coa..:
Ana Gabriela Morachis-Valdez
;
Ángel Santillán-Álvarez
;
Leobardo Manuel Gómez-Oliván
...
Polymer Applications. , 2021
Link:
https://doi.org/10.3390/..
1-15