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García Magaña, Maria de Lourdes
171  results:
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1

Current Situation and Perspectives of Fruit Annonaceae in M..:

Hernández Fuentes, Luis M. ; Montalvo González, Efigenia ; García Magaña, Maria de Lourdes...
Plants.  11 (2021)  1 - p. 7 , 2021
Link: https://doi.org/10.3390/..
 
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2

Changes in the nutritional quality of five Mangifera specie..:

Barbosa Gámez, Ignacio ; Caballero Montoya, Karla P ; Ledesma, Noris...
Journal of the Science of Food and Agriculture.  97 (2017)  14 - p. 4987-4994 , 2017
Link: https://doi.org/10.1002/..
 
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3

Detection of foodborne pathogens in contaminated food using..:

Flores-Ramírez, Ana Yareli ; González-Estrada, Ramsés Ramón ; Chacón-López, Martina Alejandra...
Analytical Biochemistry.  693 (2024)  - p. 115600 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comparison of individual quick freezing and traditional slo..:

Noriega-Juárez, Alma D. ; Rubio-Carrillo, José D. ; García-Magaña, María de Lourdes...
Food Chemistry Advances.  4 (2024)  - p. 100590 , 2024
Link: https://doi.org/10.1016/..
 
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5

Texture profile analysis of heat-processed tender jackfruit..:

González-Regalado, José de Jesus ; Montalvo-González, Efigenia ; Miramontes-Escobar, Herenia Adilene...
Emirates Journal of Food and Agriculture.  36 (2024)  - p. 1-11 , 2024
Link: https://doi.org/10.3897/..
 
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6

Physicochemical Characterization, Bioactive Compounds, and ..:

Noriega-Juárez, Alma Delia ; Nolasco-González, Yolanda ; Vázquez-Mora, Jesús..
Horticulturae.  10 (2024)  5 - p. 451 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of 1-methylcyclopropene on jackfruit with marketing ..:

Morelos-Flores, David Antonio ; Chacón-López, Martina Alejandra ; Montalvo-González, Efigenia...
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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8

Characterization and antioxidant capacity of phenolic compo..:

Morelos-Flores, David Antonio ; Anzaldo-Mendiola, Ramiro Leonel ; Montalvo-González, Efigenia...
Food Chemistry Advances.  3 (2023)  - p. 100470 , 2023
Link: https://doi.org/10.1016/..
 
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9

Formulation and phytochemical analysis of a potentially fun..:

Nolasco-González, Yolanda ; García-Magaña, María de Lourdes ; León-Fernández, Andrés Eloy...
Acta Botanica Mexicana.  , 2023
Link: https://doi.org/10.21829..
 
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10

Changes in the firmness and other quality parameters of fre..:

Chacón-López, Martina Alejandra ; Carrilo-Rodriguez, Flor Asalia ; Aguilera-Aguirre, Selene...
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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11

Guamara and Cocuixtle: Source of Proteases for the Transfor..:

Rodríguez-Jiménez, Juan Miguel de Jesús ; Montalvo-González, Efigenia ; López-García, Ulises Miguel...
Biology.  12 (2023)  5 - p. 753 , 2023
Link: https://doi.org/10.3390/..
 
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12

Feeding Habits, Nutritional Condition, Fecal Intestinal Met..:

García-Martínez, Diana Laura ; Alarcón-Domínguez, Edith Efrén ; Velasco-González, Luisa Elizabeth...
ACS Food Science & Technology.  3 (2023)  4 - p. 658-665 , 2023
Link: https://doi.org/10.1021/..
 
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13

Nanosuspensions as carriers ofAnnona muricataacetogenins: a..:

López-Romero, Brandon Alexis ; Téllez-Isaías, Guillermo ; Luna-Bárcenas, Gabriel...
CyTA - Journal of Food.  21 (2023)  1 - p. 771-780 , 2023
Link: https://doi.org/10.1080/..
 
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14

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Nolasco-González, Yolanda ; Chacón-López, Martina Alejandra ; Ortiz-Basurto, Rosa Isela...
Horticulturae.  8 (2022)  7 - p. 560 , 2022
Link: https://doi.org/10.3390/..
 
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15

Volatile compounds released by acid hydrolysis in jackfruit..:

Barros-Castillo, Julio César ; Calderón-Santoyo, Montserrat ; García-Magaña, Maria de Lourdes..
Journal of Food Composition and Analysis.  113 (2022)  - p. 104701 , 2022
Link: https://doi.org/10.1016/..
 
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