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García-Íñiguez de Ciriano, Mikel
16
results:
Search for persons
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Format
Online (16)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (11)
Languages
english (15)
spanish (1)
Sorted by: Relevance
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?
1
"High in omega-3 fatty acids" bologna-type sausages stabili..:
Berasategi, Izaskun
;
Legarra, Sheila
;
García-Íñiguez de Ciriano, Mikel
...
Meat Science. 88 (2011) 4 - p. 705-711 , 2011
Link:
https://doi.org/10.1016/..
?
2
Selenium, iodine, ω-3 PUFA and natural antioxidant from Mel..:
García-Íñiguez de Ciriano, Mikel
;
Larequi, Eduardo
;
Rehecho, Sheyla
...
Meat Science. 85 (2010) 2 - p. 274-279 , 2010
Link:
https://doi.org/10.1016/..
?
3
Anti-proliferative Effect of Melissa officinalis on Human C..:
Encalada, Manuel Alejandro
;
Hoyos, Kelly Melissa
;
Rehecho, Sheyla
...
Plant Foods for Human Nutrition. 66 (2011) 4 - p. 328-334 , 2011
Link:
https://doi.org/10.1007/..
?
4
Effect of lyophilized water extracts of Melissa officinalis..:
de Ciriano, Mikel García-Iñiguez
;
Rehecho, Sheyla
;
Calvo, Maria Isabel
...
Meat Science. 85 (2010) 2 - p. 373-377 , 2010
Link:
https://doi.org/10.1016/..
?
5
Use of natural antioxidants from lyophilized water extracts..:
Ciriano, Mikel García-Iñiguez de
;
García-Herreros, Cecilia
;
Larequi, Eduardo
...
Meat Science. 83 (2009) 2 - p. 271-277 , 2009
Link:
https://doi.org/10.1016/..
?
6
Reduced fat bologna sausages with improved lipid fraction:
Berasategui, I. (Izaskun)
;
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Navarro-Blasco, I. (Iñigo)
...
https://hdl.handle.net/10171/36820. , 2014
Link:
https://hdl.handle.net/1..
?
7
A lyophilized water extract of melissa officinalis L. as an..:
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Larequi-García, E. (Eduardo)
;
Berasategui, I. (Izaskun)
...
http://www.davidpublishing.com/show.html?3500. , 2012
Link:
https://hdl.handle.net/1..
?
8
Reduction of sodium and increment of calcium and ω-3 PUFA i..:
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Berasategui, I. (Izaskun)
;
Navarro-Blasco, I. (Iñigo)
..
https://hdl.handle.net/10171/36201. , 2012
Link:
https://hdl.handle.net/1..
?
9
Chemical composition, mineral content and antioxidant activ..:
Rehecho, S. (Sheyla)
;
Hidalgo, O. (Olman)
;
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
...
https://hdl.handle.net/10171/22987. , 2011
Link:
https://hdl.handle.net/1..
?
10
"High in omega-3 fatty acids" Bologna type sausages stabili..:
Berasategui, I. (Izaskun)
;
Legarra, S. (Sheila)
;
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
...
https://hdl.handle.net/10171/22331. , 2011
Link:
https://hdl.handle.net/1..
?
11
Design and evaluation of functional meat products:
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
https://hdl.handle.net/10171/36094. , 2011
Link:
https://hdl.handle.net/1..
?
12
Anti-proliferative effect of melissa officinalis on human c..:
Encalada, M.A. (Manuel Alejandro)
;
Hoyos, K.M. (Kelly Melissa)
;
Rehecho, S. (Sheyla)
...
https://hdl.handle.net/10171/22330. , 2011
Link:
https://hdl.handle.net/1..
?
13
Selenium, iodine, omega-3 PUFA and natural antioxidant from..:
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Larequi-García, E. (Eduardo)
;
Rehecho, S. (Sheyla)
...
https://hdl.handle.net/10171/22992. , 2010
Link:
https://hdl.handle.net/1..
?
14
Antioxidant activity and phenolic content of water extracts..:
Garcia-Herreros, C. (Cecilia)
;
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Astiasarán, I. (Iciar)
.
https://hdl.handle.net/10171/37101. , 2010
Link:
https://hdl.handle.net/1..
?
15
Effect of lyophilized water extracts of Melissa officinalis..:
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Rehecho, S. (Sheyla)
;
Calvo, M.I. (María Isabel)
...
https://hdl.handle.net/10171/23013. , 2010
Link:
https://hdl.handle.net/1..
1-15