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García-Alanís, Karla G.
43
results:
Search for persons
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Format
Online (43)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (16)
Languages
english (27)
spanish (10)
Sorted by: Relevance
Sorted by: Year
?
1
Rheological and Nutritional Characterization of Sweet Corn ..:
Castillo, Sandra
;
Rodríguez, Alexis
;
Bautista-Villarreal, Minerva
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
2
Effect of Three Types of Drying on the Viability of Lactic ..:
Gallardo-Rivera, Claudia
;
Báez-González, Juan G.
;
García-Alanís, Karla G.
...
Processes. 9 (2021) 12 - p. 2123 , 2021
Link:
https://doi.org/10.3390/..
?
3
Rheological and Nutritional Characterization of Sweet Corn ..:
Castillo, Sandra
;
Rodríguez, Alexis
;
Bautista-Villarreal, Minerva
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113396/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
4
Studied of Defatted Flour and Protein Concentrate of Prunus..:
Lu Martínez, Analía A.
;
Báez González, Juan G.
;
Bautista Villarreal, Minerva
...
Foods. 9 (2019) 1 - p. 29 , 2019
Link:
https://doi.org/10.3390/..
?
5
Espumas alimenticias en el desarrollo de alimentos funciona..:
Salais Obregón, A
;
Báez González, Juan Gabriel
;
Gallardo Rivera, Claudia T
...
http://eprints.uanl.mx/23437/1/03.pdf. , 2022
Link:
http://eprints.uanl.mx/2..
?
6
Estudio del aprovechamiento de subproductos vegetales para ..:
Castillo, S
;
Hernández, L.A
;
Bautista Villarreal, Minerva
...
http://eprints.uanl.mx/23250/1/09.pdf. , 2022
Link:
http://eprints.uanl.mx/2..
?
7
Effect of Three Types of Drying on the Viability of Lactic ..:
Gallardo Rivera, Claudia
;
Báez González, Juan Gabriel
;
García Alanís, Karla G
...
http://eprints.uanl.mx/23269/1/23269.pdf. , 2021
Link:
http://eprints.uanl.mx/2..
?
8
Estudio de una emulsión múltiple adicionada con antioxidant..:
Gallegos Garza, Melissa Montserrat
;
Báez González, Juan Gabriel
;
Gallardo Rivera, Claudia T
...
http://eprints.uanl.mx/23441/1/14.pdf. , 2021
Link:
http://eprints.uanl.mx/2..
?
9
Studied of Defatted Flour and Protein Concentrate of Prunus..:
Lu Martínez, Analía A
;
Báez González, Juan G
;
Bautista Villarreal, Minerva
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023177/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
10
Uso de agentes espesantes en el desarrollo de nieve funcion..:
Treviño Sixtos, B. A
;
Gallegos Garza, Melissa Montserrat
;
Báez González, Juan Gabriel
..
http://eprints.uanl.mx/23716/1/67.pdf. , 2018
Link:
http://eprints.uanl.mx/2..
?
11
Caracterización de espumas aplicadas en la panificación: Pr..:
Meza Hernández, D. G
;
Perez Trujillo, L. G
;
Lozano Bernal, E. E
...
http://eprints.uanl.mx/23681/1/56.pdf. , 2018
Link:
http://eprints.uanl.mx/2..
?
12
Estudio del Efecto de Hidrocoloides en el Control de la Act..:
Aguilar Vasquez, G
;
Báez González, Juan Gabriel
;
Gallardo Rivera, Claudia T
...
http://eprints.uanl.mx/23713/1/66.pdf. , 2018
Link:
http://eprints.uanl.mx/2..
?
13
Evaluación de la viabilidad de bacterias ácido lácticas en ..:
Castillo, S
;
Sauceda, E
;
García Alanís, Karla G
..
http://eprints.uanl.mx/23798/1/86.pdf. , 2016
Link:
http://eprints.uanl.mx/2..
?
14
Control de la actividad acuosa en dulces tipo gomita adicio..:
Báez González, Juan Gabriel
;
García Alanís, Karla G
;
Bautista Villarreal, Minerva
...
http://eprints.uanl.mx/23838/1/90.pdf. , 2016
Link:
http://eprints.uanl.mx/2..
?
15
Effect of Three Types of Drying on the Viability of Lactic ..:
Claudia Gallardo-Rivera
;
Juan G. Báez-González
;
Karla G. García-Alanís
...
https://www.mdpi.com/2227-9717/9/12/2123. , 2021
Link:
https://doi.org/10.3390/..
1-15