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García-Alonso, Alejandra
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1

UV-C Treatment Impact on the Availability of Water-Soluble ..:

Djaoud, Kahina ; De la Peña-Armada, Rocío ; García-Alonso, Alejandra...
Foods.  13 (2024)  6 - p. 893 , 2024
Link: https://doi.org/10.3390/..
 
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2

Composition and Functional Properties of the Edible Spear a..:

Goñi, Isabel ; García-Alonso, Alejandra ; Alba, Claudio...
Foods.  13 (2024)  8 - p. 1154 , 2024
Link: https://doi.org/10.3390/..
 
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3

Trihalomethane Levels in Municipal Drinking Water of Madrid..:

Almonacid Garrido, Mª Concepción ; Villanueva-Suárez, Mª José ; Álamo Gómez, Alberto..
Exposure and Health.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Nutritional composition of green asparagus (Asparagus offic..:

Redondo-Cuenca, Araceli ; García-Alonso, Alejandra ; Rodríguez-Arcos, Rocio...
Food Research International.  163 (2023)  - p. 112284 , 2023
Link: https://doi.org/10.1016/..
 
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5

Optimization of Conventional Extraction Parameters for Reco..:

Brahmi, Fatiha ; Mateos-Aparicio, Inmaculada ; Garcia-Alonso, Alejandra...
Antioxidants.  11 (2022)  7 - p. 1401 , 2022
Link: https://doi.org/10.3390/..
 
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6

Edible plant by-products as source of polyphenols: prebioti..:

Garcia-Alonso, Alejandra ; Sánchez-Paniagua López, Marta ; Manzanares-Palenzuela, C. Lorena..
Critical Reviews in Food Science and Nutrition.  63 (2022)  31 - p. 10814-10835 , 2022
Link: https://doi.org/10.1080/..
 
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7

Pasteurization Modifies the Sensorial Attributes and Nutrit..:

Giavoni, Marta ; Villanueva-Suárez, María José ; De la Peña-Armada, Rocío..
Foods.  11 (2022)  13 - p. 1973 , 2022
Link: https://doi.org/10.3390/..
 
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8

In Vitro Determination of the Indigestible Fraction in Food..:

Saura-Calixto, Fulgencio ; García-Alonso, Alejandra ; Goñi, Isabel.
Journal of Agricultural and Food Chemistry.  48 (2000)  8 - p. 3342-3347 , 2000
Link: https://doi.org/10.1021/..
 
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9

Nori seaweed consumption modifies glycemic response in heal..:

Goñi, Isabel ; Valdivieso, Laura ; Garcia-Alonso, Alejandra
Nutrition Research.  20 (2000)  10 - p. 1367-1375 , 2000
Link: https://doi.org/10.1016/..
 
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10

Reduction in serum total and LDL cholesterol concentrations..:

Martín-Carrón, Nuria ; Goñi, Isabel ; Larrauri, Jose A...
Nutrition Research.  19 (1999)  9 - p. 1371-1381 , 1999
Link: https://doi.org/10.1016/..
 
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11

A starch hydrolysis procedure to estimate glycemic index:

Goñi, Isabel ; Garcia-Alonso, Alejandra ; Saura-Calixto, Fulgencio
Nutrition Research.  17 (1997)  3 - p. 427-437 , 1997
Link: https://doi.org/10.1016/..
 
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12

Prognostic Significance of Lung and Cava Vein Ultrasound in..:

Pérez-Herrero, Sara ; Lorenzo-Villalba, Noel ; Urbano, Elena...
Journal of Clinical Medicine.  11 (2022)  15 - p. 4591 , 2022
Link: https://doi.org/10.3390/..
 
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13

Nutritional composition of green asparagus (Asparagus offic..:

Redondo-Cuenca, Araceli ; García-Alonso, Alejandra ; Rodríguez-Arcos, Rocío...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Influence of high-pressure processing on nutritional compos..:

Redondo-Cuenca, Araceli ; Pedrosa, Mercedes Martín ; Sanz, Ma Dolores Tenorio..
Departamento de Tecnología de Alimentos.  , 2022
Link: http://hdl.handle.net/10..
 
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15

Phenolic compounds and antioxidant activity are differentia..:

Mouhoubi, Khokha ; Boulekbache-Makhlouf, Lila ; Madani, Khodir...
Preprint.  , 2022
Link: http://hdl.handle.net/10..
 
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