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García-Galindo, Hugo Sergio
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1

Actividad antifúngica In vitro de nanoemulsión preparada a ..:

Hernández-Becerra, Josafat Alberto ; Sánchez-Cerino, Ana Lidia ; García-Galindo, Hugo Sergio..
Ecosistemas y Recursos Agropecuarios.  10 (2023)  NEIII - p. , 2023
Link: https://doi.org/10.19136..
 
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2

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Nolasco-González, Yolanda ; Chacón-López, Martina Alejandra ; Ortiz-Basurto, Rosa Isela...
Horticulturae.  8 (2022)  7 - p. 560 , 2022
Link: https://doi.org/10.3390/..
 
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3

Interruption of Seed Dormancy and In Vitro Germination of t..:

Costa-Becheleni, Francyelli Regina ; Troyo-Diéguez, Enrique ; Nieto-Garibay, Alejandra...
Agronomy.  12 (2021)  1 - p. 103 , 2021
Link: https://doi.org/10.3390/..
 
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4

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Sardiñas-Valdés, Mariam ; García-Galindo, Hugo Sergio ; Chay-Canul, Alfonso Juventino...
Foods.  10 (2021)  7 - p. 1579 , 2021
Link: https://doi.org/10.3390/..
 
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5

Hydro-Environmental Criteria for Introducing an Edible Halo..:

Costa-Becheleni, Francyelli Regina ; Troyo-Diéguez, Enrique ; Nieto-Garibay, Alejandra...
Plants.  10 (2021)  10 - p. 1996 , 2021
Link: https://doi.org/10.3390/..
 
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6

Nutritional and bioactive characteristics of Ayocote bean (..:

Alvarado-López, Alejandra Nabil ; Gómez-Oliván, Leobardo Manuel ; Heredia, J. Basilio...
CyTA - Journal of Food.  17 (2019)  1 - p. 199-206 , 2019
Link: https://doi.org/10.1080/..
 
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7

Evaluation of biochemical markers in diabetic rats fed diet..:

Becerra-Verdín, Eduardo Mendeleev ; Morales Ávila, Úrsula Mireya ; García-Galindo, Hugo Sergio...
CyTA - Journal of Food.  17 (2019)  1 - p. 307-315 , 2019
Link: https://doi.org/10.1080/..
 
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8

Cooking treatments effect on bioactive compounds and antiox..:

López-García, Guadalupe ; Baeza-Jiménez, Ramiro ; Garcia-Galindo, Hugo Sergio..
CyTA - Journal of Food.  16 (2018)  1 - p. 707-714 , 2018
Link: https://doi.org/10.1080/..
 
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9

Refining of high oleic safflower oil: Effect on the sterols..:

Ortega-García, Jesús ; Gámez-Meza, Nohemi ; Noriega-Rodriguez, Juan Antonio...
European Food Research and Technology.  223 (2006)  6 - p. 775-779 , 2006
Link: https://doi.org/10.1007/..
 
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10

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Sardiñas-Valdés, Mariam ; García-Galindo, Hugo Sergio ; Chay-Canul, Alfonso Juventino...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306841/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Hydro-Environmental Criteria for Introducing an Edible Halo..:

Costa-Becheleni, Francyelli Regina ; Troyo-Diéguez, Enrique ; Nieto-Garibay, Alejandra...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537878/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Rendimiento, firmeza y aceptación sensorial de queso panela..:

Ochoa-Flores, Angélica Alejandra ; Hernández-Becerra, Josafat Alberto ; López-Hernández, Eloísa.
Universidad y ciencia v.29 n.3 2013.  , 2013
Link: http://www.scielo.org.mx..
 
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13

Perfil de ácidos grasos en carne de toretes Europeo x Cebú ..:

Montero-Lagunes, Maribel ; Juárez-Lagunes, Francisco Indalecio ; García-Galindo, Hugo Sergio
Revista mexicana de ciencias pecuarias v.2 n.2 2011.  , 2011
Link: http://www.scielo.org.mx..
 
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14

Efecto de emulsiones de cera y 1-metilciclopropeno en la co..:

Tovar-Gómez, Beatriz ; Mata-Montes de Oca, Miguel ; García-Galindo, Hugo Sergio.
Revista Chapingo. Serie horticultura v.17 n.spe1 2011.  , 2011
Link: http://www.scielo.org.mx..
 
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15

Effect of Microwave Heating on Phytosterol Oxidation:

Leal-Castañeda, Everth Jimena ; Inchingolo, Raffaella ; Cardenia, Vladimiro...
Journal of Agricultural and Food Chemistry.  63 (2015)  22 - p. 5539-5547 , 2015
Link: https://doi.org/10.1021/..
 
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