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1

A Road to the Sustainable Seaweed Aquaculture:

, In: Sustainable Global Resources Of Seaweeds Volume 1,

Araújo, Glacio S. ; Morais, Tiago ; Cotas, João... - p. 63-73 , 2022

Link: https://doi.org/10.1007/..

2

A Comparative Study of the Fatty Acids and Monosaccharides ..:

García-Poza, Sara ; Morais, Tiago ; Leandro, Adriana...
Journal of Marine Science and Engineering. 10 (2022) 2 - p. 233 , 2022

Link: https://doi.org/10.3390/..

3

Global Trade of Seaweed Foods:

, In: Sustainable Global Resources of Seaweeds Volume 2,

García-Poza, Sara ; Cotas, João ; Morais, Tiago... - p. 325-337 , 2022

Link: https://doi.org/10.1007/..

4

Food Applications and Health Benefits of The Genus Gigartin..:

, In: Sustainable Global Resources of Seaweeds Volume 2,

Cotas, João ; García-Poza, Sara ; Pacheco, Diana... - p. 135-144 , 2022

Link: https://doi.org/10.1007/..

5

Biochemical Composition of Six Native Seaweeds from Buarcos..:

, In: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021),

Gonçalves, Ana Marta Mendes ; García-Poza, Sara ; Cotas, João.. - p. 227-236 , 2021

Link: https://doi.org/10.1007/..

6

Calliblepharis jubata Cultivation Potential—A Comparative S..:

Araujo, Glacio Souza ; Cotas, João ; Morais, Tiago...
Applied Sciences. 10 (2020) 21 - p. 7553 , 2020

Link: https://doi.org/10.3390/..

7

The Evolution Road of Seaweed Aquaculture: Cultivation Tech..:

García-Poza, Sara ; Leandro, Adriana ; Cotas, Carla...
International Journal of Environmental Research and Public Health. 17 (2020) 18 - p. 6528 , 2020

Link: https://doi.org/10.3390/..

8

Phenolic Profile and Antioxidant Activity of Crude Extracts..:

Jerez-Martel, Idaira ; García-Poza, Sara ; Rodríguez-Martel, Gara...
Journal of Food Quality. 2017 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1155/..

9

A Comparative Study of the Fatty Acids and Monosaccharides ..:

García-Poza, Sara ; Morais, Tiago ; Leandro, Adriana...
info:eu-repo/grantAgreement/FCT/UIDB /04292/2020/PT. , 2022

Link: http://hdl.handle.net/10..

10

The Evolution Road of Seaweed Aquaculture: Cultivation Tech..:

García-Poza, Sara ; Leandro, Adriana ; Cotas, Carla...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560192/. , 2020

Link: http://www.ncbi.nlm.nih...

11

A Comparative Study of the Fatty Acids and Monosaccharides ..:

Sara García-Poza ; Tiago Morais ; Adriana Leandro...
https://www.mdpi.com/2077-1312/10/2/233. , 2022

Link: https://doi.org/10.3390/..

12

A Comparative Study of the Fatty Acids and Monosaccharides ..:

Sara García-Poza ; Tiago Morais ; Adriana Leandro...
Marine Biology. , 2022

Link: https://doi.org/10.3390/..

13

The Evolution Road of Seaweed Aquaculture: Cultivation Tech..:

Sara García-Poza ; Adriana Leandro ; Carla Cotas...
https://www.mdpi.com/1660-4601/17/18/6528. , 2020

Link: https://doi.org/10.3390/..

14

The Evolution Road of Seaweed Aquaculture: Cultivation Tech..:

Sara García-Poza ; Adriana Leandro ; Carla Cotas...
https://dx.doi.org/10.3390/ijerph17186528. , 2020

Link: https://doi.org/10.3390/..

15

Calliblepharis jubata Cultivation Potential—A Comparative S..:

Glacio Souza Araujo ; João Cotas ; Tiago Morais...
https://www.mdpi.com/2076-3417/10/21/7553. , 2020

Link: https://doi.org/10.3390/..

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