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García-Sánchez, Guillermina
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1

Antioxidant Activity of Peptide Fractions from Chickpea Glo..:

González-Osuna, María Fernanda ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Horticulturae.  9 (2023)  4 - p. 415 , 2023
Link: https://doi.org/10.3390/..
 
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2

Sulfmyoglobin production by free cysteine during thermal tr..:

Álvarez-Armenta, Andrés ; Corona-Martínez, David O. ; Pacheco-Aguilar, Ramón...
Food Chemistry.  408 (2023)  - p. 135165 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of fishmeal replacement with a vegetable protein mix..:

Moreno-Arias, Angélica ; López-Elías, José Antonio ; Martínez-Córdova, Luis Rafael...
Aquaculture.  483 (2018)  - p. 53-62 , 2018
Link: https://doi.org/10.1016/..
 
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4

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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5

Effect of freezing on protein denaturation and gelling capa..:

García-Sánchez, Guillermina ; Sotelo-Romero, Carlos Roberto ; Pacheco-Aguilar, Ramón...
LWT - Food Science and Technology.  60 (2015)  2 - p. 737-742 , 2015
Link: https://doi.org/10.1016/..
 
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6

Effect of ante-mortem hypoxia on the physicochemical and fu..:

García-Sifuentes, Celia Olivia ; Pacheco-Aguilar, Ramón ; Scheuren-Acevedo, Susana María...
Food Science and Technology International.  19 (2013)  3 - p. 261-269 , 2013
Link: https://doi.org/10.1177/..
 
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7

Physiological and immune responses of white shrimp (Litopen..:

Ávila-Villa, Luz Angélica ; Fimbres-Olivarria, Diana ; García-Sánchez, Guillermina...
Aquaculture.  324-325 (2012)  - p. 14-19 , 2012
Link: https://doi.org/10.1016/..
 
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8

Assessing the viability of necrotizing hepatopancreatitis b..:

Gracia-Valenzuela, Martina Hilda ; Ávila-Villa, Luz Angelica ; Yepiz-Plascencia, Gloria...
Aquaculture.  311 (2011)  1-4 - p. 105-109 , 2011
Link: https://doi.org/10.1016/..
 
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9

Partial characterization of an effluent produced by cooking..:

Rosas-Romero, Zaidy G. ; Ramirez-Suarez, Juan C. ; Pacheco-Aguilar, Ramón...
Bioresource Technology.  101 (2010)  2 - p. 600-605 , 2010
Link: https://doi.org/10.1016/..
 
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10

Endogenous Proteases in Pacific Whiting (Merluccius product..:

Mazorra-Manzano, Miguel A. ; Pacheco-Aguilar, Ramón ; Ramírez-Suárez, Juan C...
Food and Bioprocess Technology.  5 (2010)  1 - p. 130-137 , 2010
Link: https://doi.org/10.1007/..
 
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11

Biochemical characterization of an isoform of chymotrypsin ..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramon ; Lugo-Sanchez, Maria Elena..
Food Chemistry.  112 (2009)  3 - p. 634-639 , 2009
Link: https://doi.org/10.1016/..
 
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12

Physicochemical and functional changes in jumbo squid (Dosi..:

Ramirez-Suarez, Juan C. ; Ibarra-León, Luís Rene ; Pacheco-Aguilar, Ramón...
Food Chemistry.  111 (2008)  3 - p. 586-591 , 2008
Link: https://doi.org/10.1016/..
 
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13

Pacific whiting (Merluccius productus) underutilization in ..:

Mazorra-Manzano, Miguel Angel ; Pacheco-Aguilar, Ramón ; Ramirez-Suarez, Juan Carlos.
Food Chemistry.  107 (2008)  1 - p. 106-111 , 2008
Link: https://doi.org/10.1016/..
 
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14

Postmortem changes in the adductor muscle of Pacific lions-..:

Pacheco-Aguilar, Ramón ; Marquez-Ríos, Enrique ; Lugo-Sánchez, María Elena...
Food Chemistry.  106 (2008)  1 - p. 253-259 , 2008
Link: https://doi.org/10.1016/..
 
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15

Production and functional evaluation of a protein concentra..:

Cortés-Ruiz, Juan A. ; Pacheco-Aguilar, Ramón ; Elena Lugo-Sánchez, M...
Food Chemistry.  110 (2008)  2 - p. 486-492 , 2008
Link: https://doi.org/10.1016/..
 
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