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García-Tejeda, Yunia Verónica
22  results:
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1

Reduction of Energy Consumption in a WSN by Means of Quantu..:

, In: Communications in Computer and Information Science; Telematics and Computing,
Tlalolini, Carlos Antonio Ayala ; Barrera-Figueroa, Víctor ; García-Tejeda, Yunia Verónica - p. 122-132 , 2023
Link: https://doi.org/10.1007/..
 
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2

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avoc..:

Espinosa-Solis, Vicente ; García-Tejeda, Yunia Verónica ; Portilla-Rivera, Oscar Manuel..
Polymers.  14 (2022)  15 - p. 3064 , 2022
Link: https://doi.org/10.3390/..
 
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3

Tailoring Olive Oil Microcapsules via Microfluidization of ..:

Espinosa-Solís, Vicente ; García-Tejeda, Yunia Verónica ; Portilla-Rivera, Oscar Manuel.
Food and Bioprocess Technology.  14 (2021)  10 - p. 1835-1843 , 2021
Link: https://doi.org/10.1007/..
 
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4

Analysis and Design of a Wireless Sensor Network Based on t..:

Alcalá-Garrido, Hassel Aurora ; Barrera-Figueroa, Víctor ; Rivero-Ángeles, Mario E....
Journal of Sensors.  2021 (2021)  - p. 1-26 , 2021
Link: https://doi.org/10.1155/..
 
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5

Active Biopolymeric Films Inoculated with Bdellovibrio bact..:

Sáenz-Santos, Christian Mariel ; Opemipo Oyedara, Omotayo ; García-Tejeda, Yunia Verónica...
Coatings.  11 (2021)  5 - p. 605 , 2021
Link: https://doi.org/10.3390/..
 
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6

Effect of the Degree of Substitution on the Hydrophobicity,..:

Espinosa-Solis, Vicente ; García-Tejeda, Yunia Verónica ; Leal-Castañeda, Everth Jimena.
Polymers.  12 (2020)  11 - p. 2548 , 2020
Link: https://doi.org/10.3390/..
 
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7

Determination of the structural stability of a premix powde..:

García-Tejeda, Yunia Verónica ; García-Armenta, Evangelina ; Martínez-Audelo, Juan Martín.
Journal of Food Measurement and Characterization.  13 (2019)  2 - p. 1323-1332 , 2019
Link: https://doi.org/10.1007/..
 
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8

Least squares fitting-polynomials for determining inflectio..:

García-Tejeda, Yunia Verónica ; Barrera-Figueroa, Víctor
Powder Technology.  342 (2019)  - p. 829-839 , 2019
Link: https://doi.org/10.1016/..
 
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9

Preparation and characterization of octenyl succinylated no..:

García-Tejeda, Yunia Verónica ; Salinas-Moreno, Yolanda ; Barrera-Figueroa, Víctor.
Journal of Food Science and Technology.  55 (2018)  6 - p. 2279-2287 , 2018
Link: https://doi.org/10.1007/..
 
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10

Acetylation of normal and waxy maize starches as encapsulat..:

García-Tejeda, Yunia Verónica ; Salinas-Moreno, Yolanda ; Martínez-Bustos, Fernando
Food and Bioproducts Processing.  94 (2015)  - p. 717-726 , 2015
Link: https://doi.org/10.1016/..
 
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11

Physicochemical and mechanical properties of extruded lamin..:

García-Tejeda, Yunia Verónica ; López-González, Carlos ; Pérez-Orozco, Juan Pablo...
LWT - Food Science and Technology.  54 (2013)  2 - p. 447-455 , 2013
Link: https://doi.org/10.1016/..
 
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12

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avoc..:

Espinosa-Solis, Vicente ; García-Tejeda, Yunia Verónica ; Portilla-Rivera, Oscar Manuel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370146/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Active Biopolymeric Films Inoculated with Bdellovibrio bact..:

Sáenz-Santos, Christian Mariel ; Opemipo Oyedara, Omotayo ; García-Tejeda, Yunia Verónica...
Coatings, 11 (5), 605..  , 2021
Link: https://idus.us.es/handl..
 
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14

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avoc..:

Vicente Espinosa-Solis ; Yunia Verónica García-Tejeda ; Oscar Manuel Portilla-Rivera..
https://www.mdpi.com/2073-4360/14/15/3064.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avoc..:

Vicente Espinosa-Solis ; Yunia Verónica García-Tejeda ; Oscar Manuel Portilla-Rivera..
Polymer Applications.  , 2022
Link: https://doi.org/10.3390/..
 
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