García Gómez, Cecilia S.
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Knowledge and development for tourism 

, In: Knowledge management in tourism / ed. by Eduardo Fayos-Solà ...
the UNWTO Volunteers Program 
Copies:  TB Nautik 17/7.3 Kno 5(2012)
 
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List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
 
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List of contributors:

, In: Strategies to Improve the Quality of Foods,
 
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Contributors:

, In: Medicinal Usage of Cannabis and Cannabinoids,
 
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