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Garcia, Cyrielle
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1

Characterization of Bacterial Exopolysaccharides Produced f..:

Guérin, Marie ; Garcia, Cyrielle ; Silva, Christine Robert-Da..
Fermentation.  9 (2023)  7 - p. 657 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fermented Pineapple Juice Consumption Limits Metabolic Diso..:

Guérin, Marie ; Remize, Fabienne ; Bringart, Matthieu...
Molecular Nutrition & Food Research.  67 (2023)  11 - p. , 2023
Link: https://doi.org/10.1002/..
 
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3

Lactic acid fermentation of fruit and vegetable juices and ..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Garcia, Cyrielle ; Remize, Fabienne - p. 27-46 , 2022
Link: https://doi.org/10.1016/..
 
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4

Antioxidant Activities of Co-Encapsulated Natal Plum (Caris..:

Seke, Faith ; Manhivi, Vimbainashe E. ; Guerin, Marie...
Foods.  11 (2022)  14 - p. 2116 , 2022
Link: https://doi.org/10.3390/..
 
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5

Variability of Bacterial Homopolysaccharide Production and ..:

Nabot, Marion ; Guérin, Marie ; Sivakumar, Dharini..
Biology.  11 (2022)  2 - p. 171 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of Flower Development Stages on the Dynamics of Vola..:

Chakira, Abacar ; Garcia, Cyrielle ; Soria, Christian..
Horticulturae.  8 (2022)  11 - p. 986 , 2022
Link: https://doi.org/10.3390/..
 
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7

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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8

Editorial for Special Issue "Lactic Acid Bacteria, Bioprese..:

Remize, Fabienne ; Leneveu-Jenvrin, Charlène ; Garcia, Cyrielle
Microorganisms.  9 (2021)  5 - p. 939 , 2021
Link: https://doi.org/10.3390/..
 
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9

Influence of Fermentation of Pasteurised Papaya Puree with ..:

Mashitoa, Florence M. ; Akinola, Stephen A. ; Manhevi, Vimbainashe E....
Foods.  10 (2021)  5 - p. 962 , 2021
Link: https://doi.org/10.3390/..
 
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10

Physicochemical Parameters and Bioaccessibility of Lactic A..:

Managa, Millicent G. ; Akinola, Stephen A. ; Remize, Fabienne..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Changes in phenolics and antioxidant capacity during fermen..:

Mashitoa, Florence M. ; Manhivi, Vimbainashe E. ; Akinola, Stephen A....
Journal of Food Processing and Preservation.  45 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

Opuntia Ficus Indica Edible Parts: A Food and Nutritional S..:

Barba, Francisco J. ; Garcia, Cyrielle ; Fessard, Amandine...
Food Reviews International.  38 (2020)  5 - p. 930-952 , 2020
Link: https://doi.org/10.1080/..
 
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13

Effect of Lactic Acid Fermentation on Color, Phenolic Compo..:

Degrain, Alexandre ; Manhivi, Vimbainashe ; Remize, Fabienne..
Microorganisms.  8 (2020)  9 - p. 1324 , 2020
Link: https://doi.org/10.3390/..
 
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14

Lactic Fermented Fruit or Vegetable Juices: Past, Present a..:

Garcia, Cyrielle ; Guerin, Marie ; Souidi, Kaies.
Beverages.  6 (2020)  1 - p. 8 , 2020
Link: https://doi.org/10.3390/..
 
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15

The impact of fermentation processes on the production, ret..:

Mapelli-Brahm, Paula ; Barba, Francisco J. ; Remize, Fabienne...
Trends in Food Science & Technology.  99 (2020)  - p. 389-401 , 2020
Link: https://doi.org/10.1016/..
 
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