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Garcia, Isidoro Garcia
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1

Implementation of a Novel Method for Processing Proteins fr..:

Román-Camacho, Juan ; Mauricio, Juan ; Sánchez-León, Irene...
Molecules.  29 (2024)  11 - p. 2548 , 2024
Link: https://doi.org/10.3390/..
 
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2

Editorial: Acetic acid bacteria:

Garcia-Garcia, Isidoro ; Gullo, Maria ; Chen, Fusheng.
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Latest Trends in Industrial Vinegar Production and the Role..:

Román-Camacho, Juan J. ; García-García, Isidoro ; Santos-Dueñas, Inés M...
Foods.  12 (2023)  19 - p. 3705 , 2023
Link: https://doi.org/10.3390/..
 
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4

Modelling of wine vinegar acetification bioreactor: Global ..:

Jiménez-Hornero, Jorge E. ; Santos Dueñas, Inés Mª ; García-García, Isidoro
Journal of Industrial and Engineering Chemistry.  111 (2022)  - p. 308-323 , 2022
Link: https://doi.org/10.1016/..
 
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5

Unraveling the Role of Acetic Acid Bacteria Comparing Two A..:

Román-Camacho, Juan J. ; Mauricio, Juan C. ; Santos-Dueñas, Inés M...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Advances in Food, Bioproducts and Natural Byproducts for a ..:

Garcia, Isidoro Garcia ; Simal-Gandara, Jesus ; Gullo, Maria
Applied Sciences.  12 (2022)  6 - p. 2893 , 2022
Link: https://doi.org/10.3390/..
 
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7

Combining omics tools for the characterization of the micro..:

Román-Camacho, Juan J. ; García-García, Isidoro ; Santos-Dueñas, Inés M....
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Optimization of the Acetification Stage in the Production o..:

Álvarez-Cáliz, Carmen M. ; Santos-Dueñas, Inés María ; Jiménez-Hornero, Jorge E..
Applied Sciences.  11 (2021)  3 - p. 1217 , 2021
Link: https://doi.org/10.3390/..
 
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9

Functional metaproteomic analysis of alcohol vinegar microb..:

Román-Camacho, Juan J. ; Mauricio, Juan C. ; Santos-Dueñas, Inés M...
Food Microbiology.  98 (2021)  - p. 103799 , 2021
Link: https://doi.org/10.1016/..
 
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10

Metaproteomics of microbiota involved in submerged culture ..:

Román-Camacho, Juan J. ; Santos-Dueñas, Inés M. ; García-García, Isidoro...
International Journal of Food Microbiology.  333 (2020)  - p. 108797 , 2020
Link: https://doi.org/10.1016/..
 
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11

Strawberry:

, In: Valorization of Fruit Processing By-products,
García-García, Isidoro ; García-Parrilla, M. Carmen ; Santos-Dueñas, Ines M... - p. 281-300 , 2020
Link: https://doi.org/10.1016/..
 
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12

Modelling of the Acetification Stage in the Production of W..:

Álvarez-Cáliz, Carmen M. ; Santos-Dueñas, Inés María ; Jiménez-Hornero, Jorge E..
Applied Sciences.  10 (2020)  24 - p. 9064 , 2020
Link: https://doi.org/10.3390/..
 
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13

List of Contributors:

, In: Valorization of Fruit Processing By-products,
Banerjee, Rintu ; Biswas, Pritha ; Braga, Nair... - p. ix-x , 2020
Link: https://doi.org/10.1016/..
 
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14

Modelling Acetification with Artificial Neural Networks and..:

Jiménez-Hornero, Jorge E. ; Santos-Dueñas, Inés María ; García-García, Isidoro
Processes.  8 (2020)  7 - p. 749 , 2020
Link: https://doi.org/10.3390/..
 
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15

Psychometric properties of the EQ-5D-5L in patients with hi..:

Bilbao, Amaia ; García-Pérez, Lidia ; Arenaza, Juan Carlos...
Quality of Life Research.  27 (2018)  11 - p. 2897-2908 , 2018
Link: https://doi.org/10.1007/..
 
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