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Garcia, Lismaíra Gonçalves Caixeta
62
results:
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Online (62)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (36)
Languages
english (31)
portuguese (9)
Sorted by: Relevance
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?
1
Influence of different packaging on the storage of milk can..:
FURTADO, Diogo Cunha
;
GARCIA, Lismaíra Gonçalves Caixeta
;
PERES, Daiane Sousa
..
Food Science and Technology. 41 (2021) suppl 2 - p. 414-422 , 2021
Link:
https://doi.org/10.1590/..
?
2
Elaboração e caracterização de queijo análogo ao Boursin co..:
Silva, Thamiris Evangelista
;
Silva, Thamara Evangelista
;
Santos, Lorrane Soares dos
..
Research, Society and Development. 9 (2020) 7 - p. e895974064 , 2020
Link:
https://doi.org/10.33448..
?
3
Avaliação de mistura líquida para sorvete soft serve ao lon..:
Vieira, Júlia Nascimento
;
Silva, Richard Martins da
;
Santos, Lorrane Soares dos
...
Research, Society and Development. 9 (2020) 10 - p. e2599108380 , 2020
Link:
https://doi.org/10.33448..
?
4
Evolution of the content of phenolic compounds, antioxidant..:
Silva, Flávio Alves da
;
Morais, Karla Cristina Rodrigues Cardoso
;
Ribeiro, Keyla Oliveira
..
Research, Society and Development. 9 (2020) 5 - p. e138953302 , 2020
Link:
https://doi.org/10.33448..
?
5
Iogurte grego com adição de polpa de tamarindo: aspectos fí..:
Silva, Thamara Evangelista
;
Silva, Thamiris Evangelista
;
Santos, Lorrane Soares dos
..
Research, Society and Development. 9 (2020) 7 - p. e896974065 , 2020
Link:
https://doi.org/10.33448..
?
6
Physical-chemical profile and bioactive compounds of water-..:
Silva, Aline Torres da
;
Silva, Felipe Torres da
;
Alves, Jordana dos Santos
...
Research, Society and Development. 9 (2020) 5 - p. e199953294 , 2020
Link:
https://doi.org/10.33448..
?
7
Evaluation of the innocuousness and microbiological charact..:
Castro, Mariana Torres de
;
Borges, Eduardo José
;
Oliveira, Kelsiane Alves Marques de
...
Research, Society and Development. 9 (2020) 7 - p. e480974004 , 2020
Link:
https://doi.org/10.33448..
?
8
Bioactive Compounds and Nutritional Value of Cagaita (Eugen..:
da Silva, Monik Maryelle Moreira
;
Silva, Edson Pablo
;
Garcia, Lismaíra Gonçalves Caixeta
...
eFood. 1 (2020) 4 - p. 288-297 , 2020
Link:
https://doi.org/10.2991/..
?
9
Crystallized jabuticaba peel: a novel strategy for by-produ..:
Garcia, Lismaíra Gonçalves Caixeta
;
Vendruscolo, Francielo
;
Silva, Flávio Alves da
..
Research, Society and Development. 9 (2020) 5 - p. e27953158 , 2020
Link:
https://doi.org/10.33448..
?
10
Butter oil with added vegetable extracts from oregano (Orig..:
Peres, Daiane Sousa
;
Almeida, Adrielle Borges de
;
Lima, Thayanara Mayara de
...
Research, Society and Development. 9 (2020) 5 - p. e85953205 , 2020
Link:
https://doi.org/10.33448..
?
11
Processing, characterization and stability of Brazil nut (B..:
Cardoso, Cláudio Fernandes
;
Santos, Midiana Gusmão dos
;
Silva, Yasmini Portes Abraham
...
Research, Society and Development. 9 (2020) 5 - p. e137953292 , 2020
Link:
https://doi.org/10.33448..
?
12
Addition of hydrocolidics in gluten-free bread and replacem..:
FRANCO, Vilmara Araújo
;
GARCIA, Lismaíra Gonçalves Caixeta
;
SILVA, Flávio Alves da
Food Science and Technology. 40 (2020) suppl 1 - p. 88-96 , 2020
Link:
https://doi.org/10.1590/..
?
13
Pre-depulping and depulping treatments and the emergence of..:
Seleguini, Alexsander
;
Pires, Larissa Leandro
;
Garcia, Lismaíra Gonçalves Caixeta
...
Revista Colombiana de Ciencias Hortícolas. 13 (2019) 3 - p. 466-472 , 2019
Link:
https://doi.org/10.17584..
?
14
Bioactive compounds and antioxidant activity of jabuticaba ..:
GARCIA, Lismaíra Gonçalves Caixeta
;
SILVA, Flávio Alves da
;
ASQUIERI, Eduardo Ramirez
..
Food Science and Technology. 39 (2019) suppl 2 - p. 556-562 , 2019
Link:
https://doi.org/10.1590/..
?
15
Effect of the addition of calcium chloride and different st..:
GARCIA, Lismaíra Gonçalves Caixeta
;
SILVA, Edson Pablo da
;
SILVA NETO, Carlos de Melo e
...
Food Science and Technology. 39 (2019) suppl 1 - p. 261-269 , 2019
Link:
https://doi.org/10.1590/..
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