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Garcia, Marcelo Valle
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1

Sanitizers Used for Fungal Spoilage Control in Dry-Fermente..:

Silva, Sarah ; Bernardi, Angélica Olivier ; Garcia, Marcelo Valle...
Fermentation.  10 (2024)  3 - p. 169 , 2024
Link: https://doi.org/10.3390/..
 
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2

Condições higiênico-sanitárias de serviços de alimentação e..:

Silveira, Joice Trindade ; Brasil, Carla Cristina Bauermann ; Floriano, Jassana Moreira.
Nutrivisa Revista de Nutrição e Vigilância em Saúde.  1 (2022)  3 - p. 17-22 , 2022
Link: https://doi.org/10.59171..
 
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3

Relationship between the Fungal Incidence, Water Activity, ..:

Abel Palacios, Héctor ; Stefanello, Andrieli ; García Gavilánez, Margarita Susana...
Toxins.  14 (2022)  3 - p. 196 , 2022
Link: https://doi.org/10.3390/..
 
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4

Potential of electrolyzed water to inactivate bread and che..:

Lemos, Jéssica Gonçalves ; Stefanello, Andrieli ; Garcia, Marcelo Valle...
Food Research International.  162 (2022)  - p. 111931 , 2022
Link: https://doi.org/10.1016/..
 
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5

Efficacy of weak acid preservatives on spoilage fungi of ba..:

Moro, Camila Brombilla ; Lemos, Jéssica Gonçalves ; Gasperini, Alessandra Marcon...
International Journal of Food Microbiology.  374 (2022)  - p. 109723 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of controlled atmosphere, vacuum packaging and diffe..:

Ribeiro, Stephanie Reis ; Garcia, Marcelo Valle ; Copetti, Marina Venturini...
Food Control.  128 (2021)  - p. 108173 , 2021
Link: https://doi.org/10.1016/..
 
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7

The control of cheese and meat product spoilage fungi by sa..:

Bernardi, Angélica Olivier ; Stefanello, Andrieli ; Garcia, Marcelo Valle.
LWT.  144 (2021)  - p. 111204 , 2021
Link: https://doi.org/10.1016/..
 
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8

Comparative Growth Inhibition of Bread Spoilage Fungi by Di..:

Garcia, Marcelo Valle ; Garcia-Cela, Esther ; Magan, Naresh..
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Influence of type, concentration, exposure time, temperatur..:

Stefanello, Andrieli ; Fracari, Juliana Copetti ; Silva, Marina...
Food Microbiology.  97 (2021)  - p. 103740 , 2021
Link: https://doi.org/10.1016/..
 
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10

Comparison of electrolized water and multiple chemical sani..:

Stefanello, Andrieli ; Magrini, Lísia Nicoloso ; Lemos, Jéssica Gonçalves...
International Journal of Food Microbiology.  335 (2020)  - p. 108856 , 2020
Link: https://doi.org/10.1016/..
 
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11

Fungi in air, raw materials and surface of dry fermented sa..:

Parussolo, Gilson ; Bernardi, Angélica Olivier ; Garcia, Marcelo Valle...
LWT.  108 (2019)  - p. 190-198 , 2019
Link: https://doi.org/10.1016/..
 
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12

Antifungal activity of commercial sanitizers against strain..:

Bernardi, Angélica Olivier ; Stefanello, Andrieli ; Lemos, Jéssica Gonçalves..
Food Microbiology.  83 (2019)  - p. 59-63 , 2019
Link: https://doi.org/10.1016/..
 
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13

Food industry spoilage fungi control through facility sanit..:

Bernardi, Angélica Olivier ; Garcia, Marcelo Valle ; Copetti, Marina Venturini
Current Opinion in Food Science.  29 (2019)  - p. 28-34 , 2019
Link: https://doi.org/10.1016/..
 
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14

The fungal problem in bread production: insights of causes,..:

Garcia, Marcelo Valle ; Bernardi, Angélica Olivier ; Copetti, Marina Venturini
Current Opinion in Food Science.  29 (2019)  - p. 1-6 , 2019
Link: https://doi.org/10.1016/..
 
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15

Ochratoxin A production by Aspergillus westerdijkiae in Ita..:

Parussolo, Gilson ; Oliveira, Maurício Schneider ; Garcia, Marcelo Valle...
Food Microbiology.  83 (2019)  - p. 134-140 , 2019
Link: https://doi.org/10.1016/..
 
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