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1

Exploring the bioaccessibility of polyphenols and glucosino..:

García-Pérez, Pascual ; Tomas, Merve ; Rivera-Pérez, Araceli...
Food Chemistry. 452 (2024) - p. 139565 , 2024

Link: https://doi.org/10.1016/..

2

Phytochemical compounds with promising biological activitie..:

Cassani, Lucía ; Silva, Aurora ; Carpena, Maria...
Food Chemistry. 438 (2024) - p. 138037 , 2024

Link: https://doi.org/10.1016/..

3

Peculiarity of the early metabolomic response in tomato aft..:

Lodovici, Arianna ; Buoso, Sara ; Miras-Moreno, Begoña...
Plant Physiology and Biochemistry. 211 (2024) - p. 108666 , 2024

Link: https://doi.org/10.1016/..

4

Pectin conformation influences the bioaccessibility of cher..:

García-Pérez, Pascual ; Tomas, Merve ; Rivera-Pérez, Araceli...
Food Chemistry. 430 (2024) - p. 137054 , 2024

Link: https://doi.org/10.1016/..

5

Untargeted metabolomics and machine learning unveil quality..:

Becchi, Pier Paolo ; Rocchetti, Gabriele ; García-Pérez, Pascual...
Food Chemistry. 447 (2024) - p. 138938 , 2024

Link: https://doi.org/10.1016/..

6

A metabolomics perspective on the effect of environmental m..:

Zhang, Leilei ; García-Pérez, Pascual ; Muñoz-Palazon, Barbara...
Science of The Total Environment. 932 (2024) - p. 172915 , 2024

Link: https://doi.org/10.1016/..

7

Exogenous abscisic acid mitigates chilling injury in zucchi..:

Castro-Cegrí, Alejandro ; García-Pérez, Pascual ; Jamilena, Manuel...
Postharvest Biology and Technology. 212 (2024) - p. 112864 , 2024

Link: https://doi.org/10.1016/..

8

Integrated multi-omic approach reveals the effect of a Gram..:

Monterisi, Sonia ; Zhang, Leilei ; Garcia-Perez, Pascual...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

9

The addition of polysaccharide gums to Aronia melanocarpa p..:

Tomas, Merve ; García-Pérez, Pascual ; Rivera-Pérez, Araceli...
Food Chemistry. 439 (2024) - p. 138231 , 2024

Link: https://doi.org/10.1016/..

10

Metabolomics and chemometrics: The next-generation analytic..:

García-Pérez, Pascual ; Becchi, Pier Paolo ; Zhang, Leilei..
Trends in Food Science & Technology. 147 (2024) - p. 104481 , 2024

Link: https://doi.org/10.1016/..

11

Unraveling the Bioactive Potential of Camellia japonica Edi..:

Pereira, Antia G. ; Fraga-Corral, Maria ; Silva, Aurora...
Pharmaceuticals. 17 (2024) 7 - p. 946 , 2024

Link: https://doi.org/10.3390/..

12

The functional implications of high-amylose wholegrain whea..:

García-Pérez, Pascual ; Giuberti, Gianluca ; Sestili, Francesco...
Food Chemistry. 418 (2023) - p. 135959 , 2023

Link: https://doi.org/10.1016/..

13

Impact of Elicitation on Plant Antioxidants Production in T..:

Perez-Matas, Edgar ; Garcia-Perez, Pascual ; Bonfill, Mercedes...
Antioxidants. 12 (2023) 4 - p. 887 , 2023

Link: https://doi.org/10.3390/..

14

Algal nutraceuticals: A perspective on metabolic diversity,..:

Garcia-Perez, Pascual ; Cassani, Lucia ; Garcia-Oliveira, Paula...
Food Chemistry. 409 (2023) - p. 135295 , 2023

Link: https://doi.org/10.1016/..

15

UHPLC-QTOF-HRMS metabolomics insight on the origin and proc..:

Rivera-Pérez, Araceli ; García-Pérez, Pascual ; Romero-González, Roberto..
Food Chemistry. 407 (2023) - p. 135123 , 2023

Link: https://doi.org/10.1016/..

1-15

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