E-LIB Suche - Ergebnisse für: Garibaldi, Roberta

1

Special issue on food and beverage tourism: management and ..:

Dixit, Saurabh Kumar ; Garibaldi, Roberta ; Gupta, Vikas
Journal of Foodservice Business Research. 25 (2022) 6 - p. 623-629 , 2022

Link: https://doi.org/10.1080/..

2

Consuming Gastronomy While Travelling: What Do Tourists Wan..:

, In: Tourism in the Mediterranean Sea,

Garibaldi, Roberta ; Stone, Matthew J. ; Pozzi, Andrea - p. 109-118 , 2021

Link: https://doi.org/10.1108/..

3

Technologies for enhancing wine tourism experience:

, In: The Routledge handbook of tourism experience management and marketing / edited by Saurabh Kumar Dixit

Garibaldi, Roberta ; Sfodera, Fabiola. (2020) - p. 409-417

Copies: Zentrale; TB BHV;

4

Creating tourism experiences combining food and culture: an..:

Garibaldi, Roberta ; Pozzi, Andrea
Tourism Review. 73 (2018) 2 - p. 230-241 , 2018

Link: https://doi.org/10.1108/..

5

Wine travel in the United States: A profile of wine travell..:

Garibaldi, Roberta ; Stone, Matthew J. ; Wolf, Erik.
Tourism Management Perspectives. 23 (2017) - p. 53-57 , 2017

Link: https://doi.org/10.1016/..

6

The use of Web 2.0 tools by Italian contemporary art museum:

Garibaldi, Roberta
Museum Management and Curatorship. 30 (2015) 3 - p. 230-243 , 2015

Link: https://doi.org/10.1080/..

7

Sharing Economy in Travel and Tourism: The Case of Home-Swa..:

Forno, Francesca ; Garibaldi, Roberta
Journal of Quality Assurance in Hospitality & Tourism. 16 (2015) 2 - p. 202-220 , 2015

Link: https://doi.org/10.1080/..

8

Noi siamo ciò che mangiamo e mangiamo quello che desideriam..:

Garibaldi, Roberta
info:eu-repo/semantics/altIdentifier/isbn/9788835142188. , 2022

Link: http://hdl.handle.net/10..

9

L'attrattività dell'Italia come meta di turismo enogastrono..:

Garibaldi, Roberta
info:eu-repo/semantics/altIdentifier/isbn/978-88-8080-443-7. , 2021

Link: http://hdl.handle.net/10..

10

Gastronomy tourism and Covid-19: technologies for overcomin..:

Garibaldi, Roberta ; Pozzi, Andrea
info:eu-repo/semantics/altIdentifier/isbn/978-88-97253-04-4. , 2020

Link: http://hdl.handle.net/10..

11

Rapporto sul Turismo Enogastronomico Italiano 2020. Trend e..:

Garibaldi, Roberta ; Fernandes, Carlo ; Richards, Greg...
info:eu-repo/semantics/altIdentifier/isbn/979-12-200-6370-8. , 2020

Link: http://hdl.handle.net/10..

12

Trend e Tendenze:

Garibaldi, Roberta
info:eu-repo/semantics/altIdentifier/isbn/979-12-200-6370-8. , 2020

Link: http://hdl.handle.net/10..

13

Il turismo enogastronomico in Italia: domanda, offerta e tr..:

Garibaldi, Roberta
info:eu-repo/semantics/altIdentifier/isbn/9788849236606. , 2018

Link: http://hdl.handle.net/10..

14

L'enogastronomia in viaggio: da elemento accessorio a fatto..:

Garibaldi, Roberta
info:eu-repo/semantics/altIdentifier/isbn/978-88-6950-339-9. , 2018

Link: http://hdl.handle.net/10..

15

Wine travel in the United States: a profile of wine travell..:

GARIBALDI, Roberta ; POZZI, Andrea
info:eu-repo/semantics/altIdentifier/wos/WOS:000413682800007. , 2017

Link: http://hdl.handle.net/10..