Garmendia, Gabriela
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2

Influence of temperature and time in sous-vide cooking on p..:

Gámbaro, Adriana ; Panizzolo, Luis Alberto ; Hodos, Natalia...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100701 , 2023
 
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6

Antifungal activity of chitosan and its combination with th..:

Arrarte, Eloisa ; Zaccari, Fernanda ; Garmendia, Gabriela..
International Journal of Pest Management.  68 (2022)  4 - p. 339-348 , 2022
 
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7

Current species composition ofFusariumpopulation affecting ..:

Brancatti, Gianella ; Garmendia, Gabriela ; Pereyra, Silvia.
International Journal of Pest Management.  68 (2022)  4 - p. 349-358 , 2022
 
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13

Revalorization of chicken feather waste into a high antioxi..:

Bezus, Brenda ; Ruscasso, Florencia ; Garmendia, Gabriela...
Biocatalysis and Agricultural Biotechnology.  32 (2021)  - p. 101925 , 2021
 
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14

Fungal diversity in the coastal waters of King George Islan..:

Garmendia, Gabriela ; Alvarez, Angie ; Villarreal, Romina...
World Journal of Microbiology and Biotechnology.  37 (2021)  8 - p. , 2021
 
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