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Garrido-Fernández, Antonio
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1

Exploring Iberian ham triacylglycerols: Unraveling the infl..:

Garrido-Fernández, Antonio ; León-Camacho, Manuel
Food Chemistry.  456 (2024)  - p. 139916 , 2024
Link: https://doi.org/10.1016/..
 
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2

Functional features of the exopolysaccharide extracts produ..:

López-García, Elio ; Marín-Gordillo, Ana ; Sánchez-Hidalgo, Marina...
Food & Function.  15 (2024)  4 - p. 1938-1947 , 2024
Link: https://doi.org/10.1039/..
 
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3

Impact of 1-Methylcyclopropene in Combination with Heat Sho..:

López-García, Elio ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Process optimization of the extraction of reducing sugars a..:

De la Lama-Calvente, David ; Fernández-Rodríguez, María José ; Garrido-Fernández, Antonio.
Algal Research.  80 (2024)  - p. 103500 , 2024
Link: https://doi.org/10.1016/..
 
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5

Oral intake of Lactiplantibacillus pentosus LPG1 Produces a..:

López-García, Elio ; Benítez-Cabello, Antonio ; Arenas-de Larriva, Antonio Pablo...
Nutrients.  15 (2023)  8 - p. 1931 , 2023
Link: https://doi.org/10.3390/..
 
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6

Delving into the study of lactic acid bacteria and yeasts d..:

López-García, Elio ; Benítez-Cabello, Antonio ; Vilches, Noelia...
Food Microbiology.  113 (2023)  - p. 104250 , 2023
Link: https://doi.org/10.1016/..
 
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7

Application of Compositional Data Analysis to Study the Rel..:

López-García, Elio ; Benítez-Cabello, Antonio ; Arenas-de Larriva, Antonio Pablo...
Biomedicines.  11 (2023)  8 - p. 2134 , 2023
Link: https://doi.org/10.3390/..
 
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8

The Desalting Process for Table Olives and Its Effect on Th..:

López-López, Antonio ; Moreno-Baquero, José María ; Garrido-Fernández, Antonio
Foods.  12 (2023)  12 - p. 2307 , 2023
Link: https://doi.org/10.3390/..
 
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9

Impact of Salts Mixtures on the Physicochemical and Sensory..:

López-López, Antonio ; Moreno-Baquero, José María ; Garrido-Fernández, Antonio
Foods.  12 (2023)  19 - p. 3561 , 2023
Link: https://doi.org/10.3390/..
 
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10

Quality parameters and fatty acid and triacylglycerol profi..:

López-López, Antonio ; Cortés-Delgado, Amparo ; Garrido-Fernández, Antonio
Food Chemistry.  389 (2022)  - p. 133079 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effect of Spanish-Style Table Olive Processing on Fatty Aci..:

Garrido-Fernández, Antonio ; Cortés-Delgado, Amparo ; López-López, Antonio
Foods.  11 (2022)  24 - p. 4024 , 2022
Link: https://doi.org/10.3390/..
 
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12

Optimisation of working parameters for lactic acid bacteria..:

López-García, Elio ; Benítez-Cabello, Antonio ; Martín-Arranz, Virginia...
LWT.  166 (2022)  - p. 113787 , 2022
Link: https://doi.org/10.1016/..
 
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13

Antimicrobial effects of treated olive mill waste on foodbo..:

Caballero-Guerrero, Belén ; Garrido-Fernández, Antonio ; Fermoso, Fernando G....
LWT.  164 (2022)  - p. 113628 , 2022
Link: https://doi.org/10.1016/..
 
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14

Bacterial metataxonomic analysis of industrial Spanish-styl..:

López-García, Elio ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco...
Food Control.  137 (2022)  - p. 108969 , 2022
Link: https://doi.org/10.1016/..
 
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15

Growth response of Saccharomyces cerevisiae strains to stre..:

González, Magalí Lucía ; Valero, Eva ; Chimeno, Selva Valeria...
LWT.  158 (2022)  - p. 113157 , 2022
Link: https://doi.org/10.1016/..
 
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