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Garro, Oscar Alfredo
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1

Functionality of the bacteriocin sakacin G produced by Lact..:

Rivas, Franco Paolo ; Garro, Oscar Alfredo
Letters in Applied Microbiology.  76 (2023)  2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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2

Assessment of the Quality and Shelf-Life in Enriched n3 PUF..:

Romero, Mara Cristina ; Garro, Oscar Alfredo ; Romero, Ana María...
Food and Nutrition Sciences.  5 (2014)  7 - p. 658-670 , 2014
Link: https://doi.org/10.4236/..
 
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3

Isolation of a yeast strain able to produce a polygalacturo..:

Martos, María Alicia ; Zubreski, Emilce Roxana ; Combina, Mariana..
http://hdl.handle.net/20.500.12123/1698.  , 2013
Link: https://hdl.handle.net/2..
 
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4

Effect of temperature, pH and NaCl on nisin activity agains..:

Herman, Cristian ; Maguna, Fabiana P ; Garro, Oscar Alfredo.
info:eu-repo/semantics/altIdentifier/url/https://www.aqa.org.ar/images/anales/pdf9702/9702art2.pdf.  ,
Link: http://hdl.handle.net/11..
 
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5

Effect of storage temperature and gas permeability of packa..:

Cayre, María Elisa ; Garro, Oscar Alfredo ; Vignolo, Graciela Margarita
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0740002005000110.  ,
Link: http://hdl.handle.net/11..
 
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6

Interaction between potassium sorbate, oil and tween 20: It..:

Castro, Marcela Paola ; Garro, Oscar Alfredo ; Gerschenson, Lia Noemi.
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4565.2003.tb00351.x.  ,
Link: http://hdl.handle.net/11..
 
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7

Cultivo bioprotector para productos cárnicos cocidos: evalu..:

Herman, Cristian ; Alvarez, Ornella Estefanía ; Cayre, María Elisa...
http://hdl.handle.net/11336/29043.  ,
Link: http://hdl.handle.net/11..
 
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8

Lactic acid bacteria isolated from artisanal dry sausages: ..:

Castro, Marcela Paola ; Palavecino Prpich, Noelia Zulema ; Herman, Cristian..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2010.11.006.  ,
Link: http://hdl.handle.net/11..
 
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9

Indigenous starter cultures to improve quality of artisanal..:

Palavecino Prpich, Noelia Zulema ; Castro, Marcela Paola ; Cayre, María Elisa..
info:eu-repo/semantics/altIdentifier/doi/10.1155/2015/931970.  ,
Link: http://hdl.handle.net/11..
 
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10

Production of Pectinolytic Enzymes by the Yeast Wickerhanom..:

Martos, María Alicia ; Zubreski, Emilce R ; Garro, Oscar Alfredo.
info:eu-repo/semantics/altIdentifier/url/http://www.hindawi.com/journals/btri/2013/435154/.  ,
Link: http://hdl.handle.net/11..
 
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11

Modeling lactic acid bacteria growth in vacuum-packaged coo..:

Cayre, María Elisa ; Vignolo, Graciela Margarita ; Garro, Oscar Alfredo
info:eu-repo/semantics/altIdentifier/doi/10.1016/S0740-0020(02)00154-5.  ,
Link: http://hdl.handle.net/11..
 
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12

Partial characterization of enzymatic activities produced b..:

Martos, María Alicia ; Baumann, Alicia ; Cruz, Mónica Nancy..
info:eu-repo/semantics/altIdentifier/url/https://www.jmbfs.org/jmbfs_0146_martos/?issue_id=1574&article_id=6.  ,
Link: http://hdl.handle.net/11..
 
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13

Calidad alimenticia y estabilidad oxidativa de pseudoplatys..:

Molina, M.R ; Garro, Oscar Alfredo ; Judis, Maria Alicia
info:eu-repo/semantics/altIdentifier/url/https://www.redalyc.org/articulo.oa?id=72430103.  ,
Link: http://hdl.handle.net/11..
 
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14

Application of a central composite design to the determinat..:

Blanes, Patricia Silvia ; Hunzicker, Gabriel Alejandro ; Garro, Oscar Alfredo.
info:eu-repo/semantics/altIdentifier/url/https://www.raco.cat/index.php/afinidad/article/view/276776.  ,
Link: http://hdl.handle.net/11..
 
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15

Interactions Between Additives: Its Effect on Sorbate Stabi..:

Castro, Marcela Paola ; Garro, Oscar Alfredo ; Campos, Carmen Adriana.
info:eu-repo/semantics/altIdentifier/doi/.  ,
Link: http://hdl.handle.net/11..
 
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