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Garruti, Deborah dos Santos
95
results:
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Online (95)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (64)
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english (79)
portuguese (6)
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1
Encapsulated omega-3 addition to a cashew apple/araça-boi j..:
PRADO, Giovana Matias do
;
SOUSA, Paulo Henrique Machado de
;
SILVA, Larissa Morais Ribeiro da
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
2
Avaliação dos aspectos de qualidade do pau-branco (Cordia o..:
Girão, Enio Giuliano
;
Araújo, Ídila Maria da Silva
;
Garruti, Deborah dos Santos
...
Revista Ibero-Americana de Ciências Ambientais. 13 (2022) 3 - p. 228-238 , 2022
Link:
https://doi.org/10.6008/..
?
3
Perfil sensorial de misturas de café com leite em pó e sua ..:
Broenstrup, Aline
;
Garruti, Deborah dos Santos
;
Gurgel, Abel Franco Melo
..
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 2 (2022) 3 - p. 101-112 , 2022
Link:
https://doi.org/10.59171..
?
4
Plant-based gastronomic products based on freeze-dried cash..:
Maciel, Jéssica Bezerra
;
de Oliveira Silva, Yago
;
Santos, Stéfanie Sampaio
...
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100603 , 2022
Link:
https://doi.org/10.1016/..
?
5
Odor-contributing volatile compounds of a new Brazilian tab..:
GARRUTI, Deborah dos Santos
;
MESQUITA, Wivian de Sousa
;
MAGALHÃES, Hilton Cesar Rodrigues
..
Food Science and Technology. 41 (2021) 3 - p. 696-701 , 2021
Link:
https://doi.org/10.1590/..
?
6
The use of electrolyzed water as a disinfectant for fresh c..:
Lopes, Mônica Maria de Almeida
;
Lucena, Hélder Horácio de
;
Silveira, Márcia Régia Souza da
...
Scientia Horticulturae. 287 (2021) - p. 110227 , 2021
Link:
https://doi.org/10.1016/..
?
7
Effect of postharvest methyl jasmonate and ethylene treatme..:
Magalhães, Hilton César Rodrigues
;
Filho, Elenilson G. Alves
;
Garruti, Deborah dos Santos
..
Scientia Horticulturae. 289 (2021) - p. 110477 , 2021
Link:
https://doi.org/10.1016/..
?
8
Multivariate correlation of the astringency sensory percept..:
Braga, Dayana Calixto
;
Alves Filho, Elenilson Godoy
;
Ribeiro, Paulo Riceli Vasconcelos
...
Food Bioscience. 41 (2021) - p. 100931 , 2021
Link:
https://doi.org/10.1016/..
?
9
Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE..:
Lima, Ana Carolina Viana de
;
Dionisio, Ana Paula
;
Abreu, Fernando Antonio Pinto de
...
Food Chemistry. 330 (2020) - p. 127222 , 2020
Link:
https://doi.org/10.1016/..
?
10
Enzymatic maceration of Tabasco pepper: Effect on the yield..:
Farias, Virna Luiza de
;
Araújo, Ídila Maria da Silva
;
Rocha, Renier Felinto Julião da
..
LWT. 127 (2020) - p. 109311 , 2020
Link:
https://doi.org/10.1016/..
?
11
Antioxidant and prebiotic effects of a beverage composed by..:
DIONISIO, Ana Paula
;
CARVALHO-SILVA, Luciano Bruno de
;
VIEIRA, Nara Menezes
...
Food Science and Technology. 40 (2020) 1 - p. 202-208 , 2020
Link:
https://doi.org/10.1590/..
?
12
Sensory acceptance and characterization of yoghurt suppleme..:
Mendes, Ana Hérica de Lima
;
Dionísio, Ana Paula
;
Mouta, Carlos Farley Herbster
...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
13
Tropical fruit juice: effect of thermal treatment and stora..:
Wurlitzer, Nédio Jair
;
Dionísio, Ana Paula
;
Lima, Janice Ribeiro
...
Journal of Food Science and Technology. 56 (2019) 12 - p. 5184-5193 , 2019
Link:
https://doi.org/10.1007/..
?
14
Sensory and volatile profiles of monofloral honeys produced..:
Costa, Ana Caroliny Vieira da
;
Sousa, Janaína Maria Batista
;
da Silva, Maria Aparecida Azevedo Pereira
..
Food Research International. 105 (2018) - p. 110-120 , 2018
Link:
https://doi.org/10.1016/..
?
15
Farinha de maracujá na elaboração de bolo de milho:
Maia, Silvana Mara Prado Cysne
;
Pontes, Dorasilvia Ferreira
;
Garruti, Deborah Dos Santos
...
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 13 (2018) 3 - p. 328 , 2018
Link:
https://doi.org/10.18378..
1-15