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Garzillo, Josefa Maria Fellegger
15  results:
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1

Ultra-processed food intake and diet carbon and water footp..:

Garzillo, Josefa Maria Fellegger ; Poli, Vanessa Fadanelli Schoenardie ; Leite, Fernanda Helena Marrocos...
Revista de Saúde Pública.  56 (2022)  - p. 6 , 2022
Link: https://doi.org/10.11606..
 
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2

Consumo alimentar no Brasil: influência da carne bovina no ..:

Garzillo, Josefa Maria Fellegger ; Poli, Vanessa Fadanelli Schoenardie ; Leite, Fernanda Helena Marrocos...
Revista de Saúde Pública.  56 (2022)  - p. 102 , 2022
Link: https://doi.org/10.11606..
 
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3

Greenhouse gas emissions, water footprint, and ecological f..:

da Silva, Jacqueline Tereza ; Garzillo, Josefa Maria Fellegger ; Rauber, Fernanda...
The Lancet Planetary Health.  5 (2021)  11 - p. e775-e785 , 2021
Link: https://doi.org/10.1016/..
 
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4

Pegada de carbono da dieta no Brasil:

Garzillo, Josefa Maria Fellegger ; Machado, Priscila Pereira ; Leite, Fernanda Helena Marrocos...
Revista de Saúde Pública.  55 (2021)  - p. 90 , 2021
Link: https://doi.org/10.11606..
 
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5

Artificially Sweetened Beverages and the Response to the Gl..:

Borges, Maria Carolina ; Louzada, Maria Laura ; de Sá, Thiago Hérick...
PLOS Medicine.  14 (2017)  1 - p. e1002195 , 2017
Link: https://doi.org/10.1371/..
 
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6

Food consumption in Brazil: influence of beef on environmen..:

Garzillo, Josefa Maria Fellegger ; Poli, Vanessa Fadanelli Schoenardie ; Leite, Fernanda Helena Marrocos...
https://www.revistas.usp.br/rsp/article/view/204940/188607.  , 2022
Link: https://www.revistas.usp..
 
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7

Ultra-processed food intake and diet carbon and water footp..:

Garzillo, Josefa Maria Fellegger ; Poli, Vanessa Fadanelli Schoenardie ; Leite, Fernanda Helena Marrocos...
https://www.revistas.usp.br/rsp/article/view/195193/180407.  , 2022
Link: https://www.revistas.usp..
 
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8

Pegada de carbono da dieta no Brasil ; Carbon footprint of ..:

Garzillo, Josefa Maria Fellegger ; Machado, Priscila Pereira ; Leite, Fernanda Helena Marrocos...
https://www.revistas.usp.br/rsp/article/view/194357/179649.  , 2021
Link: https://www.revistas.usp..
 
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9

Artificially Sweetened Beverages and the Response to the Gl..:

Borges, Carolina ; Louzada, Maria Laura ; de Sa, Thiago Herick...
Borges , C , Louzada , M L , de Sa , T H , Laverty , A A , Parra , D C , Garzillo , J M F , Monteiro , C A & Millett , C 2017 , ' Artificially Sweetened Beverages and the Response to the Global Obesity Crisis ' , PLoS Medicine , vol. 14 , no. 1 , e1002195 . https://doi.org/10.1371/journal.pmed.1002195.  , 2017
Link: https://hdl.handle.net/1..
 
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10

The environmental impact of beef and ultra-processed food c..:

da Cruz, Gabriela Lopes ; da Costa Louzada, Maria Laura ; Silva, Jacqueline Tereza da...
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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11

Ultra-processed food intake and diet carbon and water footp..:

Josefa Maria Fellegger Garzillo ; Vanessa Fadanelli Schoenardie Poli ; Fernanda Helena Marrocos Leite...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102022000100203&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.11606..
 
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12

Food consumption in Brazil: influence of beef on environmen..:

Josefa Maria Fellegger Garzillo ; Vanessa Fadanelli Schoenardie Poli ; Fernanda Helena Marrocos Leite...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102022000100283&tlng=en.  , 2022
Link: https://doi.org/10.11606..
 
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13

Artificially Sweetened Beverages and the Response to the Gl..:

Maria Carolina Borges ; Maria Laura Louzada ; Thiago Hérick de Sá...
https://doi.org/10.1371/journal.pmed.1002195.  , 2017
Link: https://doi.org/10.1371/..
 
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14

The environmental impact of beef and ultra-processed food c..:

Gabriela Lopes da Cruz ; Maria Laura da Costa Louzada ; Jacqueline Tereza da Silva...
https://www.cambridge.org/core/product/identifier/S1368980023002975/type/journal_article.  ,
Link: https://doi.org/10.1017/..
 
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15

Carbon footprint of the Brazilian diet:

Josefa Maria Fellegger Garzillo ; Priscila Pereira Machado ; Fernanda Helena Marrocos Leite...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000100280&tlng=en.  ,
Link: https://doi.org/10.11606..
 
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