E-LIB Suche - Ergebnisse für: Gaur, Shashank

1

Global Communications Newsletter:

Bregni, Stefano ; Gaur, Shashank ; Stukach, Oleg.
IEEE Communications Magazine. 59 (2021) 9 - p. 9-12 , 2021

Link: https://doi.org/10.1109/..

2

Young Professionals: ComSoc's Future:

Gaur, Shashank
IEEE Communications Magazine. 59 (2021) 6 - p. 3-3 , 2021

Link: https://doi.org/10.1109/..

3

CAP: Context-Aware Programming for Cyber Physical Systems:

, In: 2019 24th IEEE International Conference on Emerging Technologies and Factory Automation (ETFA),

Gaur, Shashank ; Almeida, Luis ; Tovar, Eduardo. - p. 1009-1016 , 2019

Link: https://doi.org/10.1109/..

4

AdaptC : programming adaptation policies for WSN applica..:

, In: Proceedings of the 34th ACM/SIGAPP Symposium on Applied Computing,

Gaur, Shashank ; Almeida, Luis ; Tovar, Eduardo - p. 229-235 , 2019

Link: https://dl.acm.org/doi/1..

5

Evaluation of Micronutrient Sensors for Food Matrices in Re..:

Waller, Anna W. ; Lotton, Jennifer L. ; Gaur, Shashank..
Journal of Food Science. 83 (2018) 7 - p. 1792-1804 , 2018

Link: https://doi.org/10.1111/..

6

Functionalization of Lipid‐Based Nutrient Supplement with β..:

Gaur, Shashank ; Lopez, Emely C. ; Ojha, Ankur.
Journal of Food Science. 83 (2018) 6 - p. 1748-1756 , 2018

Link: https://doi.org/10.1111/..

7

Effect of oregano essential oil and carvacrol on Cryptospor..:

Gaur, Shashank ; Kuhlenschmidt, Theresa B. ; Kuhlenschmidt, Mark S..
Parasitology International. 67 (2018) 2 - p. 170-175 , 2018

Link: https://doi.org/10.1016/..

8

Microencapsulation of docosahexaenoic acid (DHA) with four ..:

Yildiz, Gulcin ; Ding, Junzhou ; Gaur, Shashank...
International Journal of Biological Macromolecules. 114 (2018) - p. 935-941 , 2018

Link: https://doi.org/10.1016/..

9

Effect of Multiple Micronutrient Fortification on Physico-C..:

Gaur, Shashank ; Waller, Anna W. ; Andrade, Juan E.
Foods. 8 (2018) 1 - p. 5 , 2018

Link: https://doi.org/10.3390/..

10

Iron Fortification of Spiced Vinegar in the Philippines:

Lopez Barrera, Emely C. ; Gaur, Shashank ; Andrade, Juan E....
Journal of Food Science. 83 (2018) 10 - p. 2602-2611 , 2018

Link: https://doi.org/10.1111/..

11

Soy protein nanoemulsions improve stability and bioavailabi..:

Alruwaili, Nawaf Wanas ; Lopez, Emely Cristina ; Gaur, Shashank...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

12

Lipid‐Based Nutrient Supplement 2.0: Encapsulation of Orega..:

Gaur, Shashank ; Lopez, Emely ; Ojha, Ankur...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

13

Supplementation withRRR-orall-rac-α-Tocopherol Differential..:

Gaur, Shashank ; Kuchan, Matthew J ; Lai, Chron-Si..
The Journal of Nutrition. 147 (2017) 7 - p. 1301-1307 , 2017

Link: https://doi.org/10.3945/..

14

Development and Physico-Chemical Characterization of a Shea..:

Sloffer, Elizabeth ; Gaur, Shashank ; Engeseth, Nicki.
Foods. 6 (2017) 11 - p. 97 , 2017

Link: https://doi.org/10.3390/..

15

Omega-3-Fortified Lipid-Based Nutrient Supplement: Developm..:

Gaur, Shashank ; Sloffer, Elizabeth M. ; Ojha, Ankur...
Food and Nutrition Bulletin. 38 (2017) 2 - p. 158-171 , 2017

Link: https://doi.org/10.1177/..