Gauvry, Emilie
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1

Effects of temperature, pH and water activity on the growth..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Couvert, Olivier..
International Journal of Food Microbiology.  337 (2021)  - p. 108915 , 2021
 
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6

Knowledge of the physiology of spore-forming bacteria can e..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Leguérinel, Ivan...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2016.10.006.  , 2017
 
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7

Knowledge of the physiology of spore-forming bacteria can e..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Leguérinel, Ivan...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2016.10.006.  , 2017
 
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8

Knowledge of the physiology of spore-forming bacteria can e..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Leguérinel, Ivan...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2016.10.006.  , 2017
 
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11

Knowledge of the physiology of spore-forming bacteria can e..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Leguérinel, Ivan...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2016.10.006.  , 2017
 
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