E-LIB Suche - Ergebnisse für: Gavilan, Fidel Ortega

1

Validation of a high-throughput method for the accurate qua..:

Squara, Simone ; Caratti, Andrea ; Gavilan, Fidel Ortega...
Journal of Food Composition and Analysis. 114 (2022) - p. 104766 , 2022

Link: https://doi.org/10.1016/..

2

Discrimination/Classification of Edible Vegetable Oils from..:

Jiménez-Hernández, Guillermo ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia.
Foods. 13 (2024) 2 - p. 183 , 2024

Link: https://doi.org/10.3390/..

3

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1959-1968 , 2023

Link: https://doi.org/10.1021/..

4

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science. 6 (2023) - p. 100486 , 2023

Link: https://doi.org/10.1016/..

5

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, María Gracia...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1963-1975 , 2023

Link: https://doi.org/10.1007/..

6

Application of chemometric tools combined with instrument-a..:

Ortega-Gavilán, Fidel ; Squara, Simone ; Cordero, Chiara..
Journal of Food Composition and Analysis. 115 (2023) - p. 104904 , 2023

Link: https://doi.org/10.1016/..

7

Innovative and thorough practice to certify reference mater..:

Ortega-Gavilán, Fidel ; García-Mesa, José Antonio ; Marzal-Fernández, José Carlos...
Food Chemistry. 380 (2022) - p. 132195 , 2022

Link: https://doi.org/10.1016/..

8

Instrument-agnostic multivariate models from normal phase l..:

Pérez-Beltrán, Christian H. ; Jiménez-Carvelo, Ana M. ; Martín-Torres, Sandra..
Food Control. 137 (2022) - p. 108957 , 2022

Link: https://doi.org/10.1016/..

9

The chromatographic similarity profile – An innovative meth..:

Ortega-Gavilán, Fidel ; Jiménez-Carvelo, Ana M. ; Cuadros-Rodríguez, Luis.
Journal of Chromatography A. 1679 (2022) - p. 463378 , 2022

Link: https://doi.org/10.1016/..

10

Standardization of chromatographic signals – Part I: Toward..:

Cuadros-Rodríguez, Luis ; Ortega-Gavilán, Fidel ; Martín-Torres, Sandra...
Journal of Chromatography A. 1641 (2021) - p. 461983 , 2021

Link: https://doi.org/10.1016/..

11

Standardization of chromatographic signals – Part II: Expan..:

Cuadros-Rodríguez, Luis ; Martín-Torres, Sandra ; Ortega-Gavilán, Fidel...
Journal of Chromatography A. 1641 (2021) - p. 461973 , 2021

Link: https://doi.org/10.1016/..

12

Chromatographic Fingerprinting and Food Identity/Quality: P..:

Cuadros-Rodríguez, Luis ; Ortega-Gavilán, Fidel ; Martín-Torres, Sandra..
Journal of Agricultural and Food Chemistry. 69 (2021) 48 - p. 14428-14434 , 2021

Link: https://doi.org/10.1021/..

13

PLS-DA vs sparse PLS-DA in food traceability. A case study:..:

Jiménez-Carvelo, Ana M. ; Martín-Torres, Sandra ; Ortega-Gavilán, Fidel.
Talanta. 224 (2021) - p. 121904 , 2021

Link: https://doi.org/10.1016/..

14

Homogeneity assessment of reference materials for sensory a..:

Ortega-Gavilán, Fidel ; Valverde-Som, Lucía ; Rodríguez-García, Francisco P...
Food Chemistry. 322 (2020) - p. 126743 , 2020

Link: https://doi.org/10.1016/..

15

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia
Guerrero-Chanivet, M., Ortega-Gavilán, F., Bagur-González, M. G., Valcárcel-Muñoz, M. J., García-Moreno, M. V., & Guillén-Sánchez, D. A. (2023). Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of Agricultural and Food Chemistry.[https://doi.org/10.1021/acs.jafc.3c00501?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as]. , 2023

Link: https://hdl.handle.net/1..