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Gavlighi, Hassan Ahmadi
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1

Formulation of functional gummy candies containing natural ..:

Roudbari, Mozhgan ; Barzegar, Mohsen ; Sahari, Mohammad Ali.
Heliyon.  10 (2024)  11 - p. e31581 , 2024
Link: https://doi.org/10.1016/..
 
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2

Glucosamine Hydrochloride and Glucosamine‐Gallic Acid Nanop..:

Jafari, Alika ; Tabarsa, Mehdi ; Naderi-Manesh, Hossein...
Journal of Food Biochemistry.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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3

Potential inhibitory effect of fish, maize, and whey protei..:

Arasteh, Faezeh ; Barzegar, Mohsen ; Gavlighi, Hassan Ahmadi
Food Science & Nutrition.  11 (2023)  6 - p. 3075-3082 , 2023
Link: https://doi.org/10.1002/..
 
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4

Structure-activity relationship of fucoidans and alginates ..:

Chaloshtori, Fatemeh Noormand ; Tabarsa, Mehdi ; Gavlighi, Hassan Ahmadi.
International Journal of Biological Macromolecules.  251 (2023)  - p. 126326 , 2023
Link: https://doi.org/10.1016/..
 
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5

Potential benefits of Moringa peregrina defatted seed: Effe..:

Sardabi, Fatemeh ; Azizi, Mohammad Hossein ; Gavlighi, Hassan Ahmadi.
Food Chemistry Advances.  1 (2022)  - p. 100034 , 2022
Link: https://doi.org/10.1016/..
 
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6

Natural Antioxidants and Flavorings for Clean Label Foods:

, In: The Age of Clean Label Foods,
Nikoo, Mehdi ; Gavlighi, Hassan Ahmadi - p. 73-102 , 2022
Link: https://doi.org/10.1007/..
 
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7

Metabolic changes network in selenium-treated Astragalus ce..:

Maassoumi, Negar ; Ghanati, Faezeh ; Zare-Maivan, Hassan.
Plant Cell, Tissue and Organ Culture (PCTOC).  149 (2022)  1-2 - p. 455-465 , 2022
Link: https://doi.org/10.1007/..
 
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8

The effect of Moringa peregrina seed husk on the in vitro s..:

Sardabi, Fatemeh ; Azizi, Mohammad Hossein ; Gavlighi, Hassan Ahmadi.
LWT.  136 (2021)  - p. 110332 , 2021
Link: https://doi.org/10.1016/..
 
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9

Impact of sturgeon gelatin hydrolysates (SGH) on physicoche..:

Gheshlaghi, Shima Piri ; Khaledabad, Mohammad Alizadeh ; Nikoo, Mehdi..
LWT.  148 (2021)  - p. 111665 , 2021
Link: https://doi.org/10.1016/..
 
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10

Structural characteristics, molecular properties and immuno..:

Alavi, Maryam ; Tabarsa, Mehdi ; You, SangGuan.
International Journal of Biological Macromolecules.  153 (2020)  - p. 951-961 , 2020
Link: https://doi.org/10.1016/..
 
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11

Antioxidant activity of Sind sardine hydrolysates with pist..:

Sarteshnizi, Roghayeh Amini ; Sahari, Mohammad Ali ; Gavlighi, Hassan Ahmadi..
Food Bioscience.  27 (2019)  - p. 37-45 , 2019
Link: https://doi.org/10.1016/..
 
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12

Protein-free cress seed ( Lepidium sativum ) gum: Physicoch..:

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin..
Carbohydrate Polymers.  153 (2016)  - p. 14-24 , 2016
Link: https://doi.org/10.1016/..
 
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13

Concentration of Omega-3 polyunsaturated fatty acids by pol..:

Ghasemian, Samaneh ; Sahari, Mohammad Ali ; Barzegar, Mohsen.
International Journal of Food Science & Technology.  50 (2015)  11 - p. 2411-2418 , 2015
Link: https://doi.org/10.1111/..
 
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14

Enzymatic Depolymerization of Gum Tragacanth: Bifidogenic P..:

Gavlighi, Hassan Ahmadi ; Michalak, Malwina ; Meyer, Anne S..
Journal of Agricultural and Food Chemistry.  61 (2013)  6 - p. 1272-1278 , 2013
Link: https://doi.org/10.1021/..
 
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15

Stabilization of emulsions by gum tragacanth (Astragalus sp..:

Gavlighi, Hassan Ahmadi ; Meyer, Anne S. ; Zaidel, Dayang N.A...
Food Hydrocolloids.  31 (2013)  1 - p. 5-14 , 2013
Link: https://doi.org/10.1016/..
 
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