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Gaytán-Martínez, Marcela
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1

Physicochemical, nutraceutical, and sensory evaluation of a..:

Sánchez-Quezada, Vanessa ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela.
Food Chemistry.  453 (2024)  - p. 139602 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physicochemical changes in Amaranthus spp grains, flour, is..:

Gutiérrez-Cortez, Elsa ; Hernandez-Becerra, Ezequiel ; Zubieta-Otero, Luis Fernando...
Food Chemistry.  451 (2024)  - p. 139395 , 2024
Link: https://doi.org/10.1016/..
 
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3

Editorial: Trends in the design of functional foods for hum..:

Gutiérrez-Grijalva, Erick P. ; Gaytán-Martínez, Marcela ; Santos-Zea, Liliana
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Effect of electric field on physicochemical properties and ..:

Flores-García, Francisco M. ; Morales-Sánchez, Eduardo ; Gaytán-Martínez, Marcela..
International Journal of Biological Macromolecules.  266 (2024)  - p. 131414 , 2024
Link: https://doi.org/10.1016/..
 
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5

Physicochemical changes in starch during the conversion of ..:

Rojas-Molina, Isela ; Nieves-Hernandez, María G. ; Gutierrez-Cortez, Elsa...
Food Chemistry.  439 (2024)  - p. 138088 , 2024
Link: https://doi.org/10.1016/..
 
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6

Design and characterization of a solid-state fermented caca..:

Velásquez-Jiménez, Dafne ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela.
Food Bioscience.  56 (2023)  - p. 103199 , 2023
Link: https://doi.org/10.1016/..
 
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7

Changes in the physicochemical properties of isolated starc..:

Torres-Vargas, Olga L. ; Gaytan-Martinez, Marcela ; Fernanda, Castro-Campos..
Heliyon.  9 (2023)  8 - p. e18939 , 2023
Link: https://doi.org/10.1016/..
 
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8

High amylose starch thermally processed by ohmic heating: E..:

Castro-Campos, Fernanda G. ; Morales-Sánchez, Eduardo ; Cabrera-Ramírez, Ángel H....
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103417 , 2023
Link: https://doi.org/10.1016/..
 
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9

Avocado seed by-product uses in emulsion-type ingredients w..:

Sánchez-Quezada, Vanessa ; Gaytán-Martínez, Marcela ; Recio, Isidra.
Food Chemistry.  421 (2023)  - p. 136118 , 2023
Link: https://doi.org/10.1016/..
 
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10

Sustainable Process for Tortilla Production Using Ohmic Hea..:

Ramírez-Jiménez, Aurea K. ; Cota-López, Rubén ; Morales-Sánchez, Eduardo...
Foods.  12 (2023)  18 - p. 3327 , 2023
Link: https://doi.org/10.3390/..
 
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11

Study of morphological, structural, pasting, thermal, and v..:

Nieves-Hernández, María G. ; Correa-Piña, Brenda L. ; Esquivel-Fajardo, Edgar A....
Journal of Cereal Science.  111 (2023)  - p. 103685 , 2023
Link: https://doi.org/10.1016/..
 
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12

Changes in the physicochemical properties of maize endosper..:

Gutiérrez-Cortez, Elsa ; Hernández-Becerra, Ezequiel ; Londoño-Restrepo, Sandra M....
Journal of Cereal Science.  108 (2022)  - p. 103583 , 2022
Link: https://doi.org/10.1016/..
 
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13

Ohmic heating blanching of Agaricus bisporus mushroom: Effe..:

Barrón-García, Oscar Y. ; Nava-Álvarez, Bibiana ; Gaytán-Martínez, Marcela..
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103105 , 2022
Link: https://doi.org/10.1016/..
 
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14

Alternative technologies for the production of popped sorgh..:

Vázquez-Sosa, Gloria G. ; Cabrera-Ramírez, Angel H. ; Reyes-Vega, María L....
Journal of Food Science and Technology.  60 (2022)  1 - p. 103-113 , 2022
Link: https://doi.org/10.1007/..
 
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15

In-Country Method Validation of a Paper-Based, Smartphone-A..:

Waller, Anna W. ; Gaytán-Martínez, Marcela ; Andrade Laborde, Juan E.
Foods.  11 (2022)  3 - p. 276 , 2022
Link: https://doi.org/10.3390/..
 
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