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Ge, Yiqiang
102  results:
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1

Metagenomics reveals differences in the composition of bact..:

Qu, Tianming ; Wang, Ping ; Zhao, Xiaomei...
Journal of Dairy Science.  107 (2024)  6 - p. 3451-3467 , 2024
Link: https://doi.org/10.3168/..
 
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2

Metagenomic profiles of the antimicrobial resistance in tra..:

Qu, Tianming ; Wang, Ping ; Zhao, Xiaomei...
International Journal of Food Microbiology.  418 (2024)  - p. 110740 , 2024
Link: https://doi.org/10.1016/..
 
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3

Metabolomic profiles of not from concentrate orange juice a..:

Sun, Ruixue ; Xing, Ranran ; Zhang, Jiukai...
Journal of Food Science.  88 (2023)  5 - p. 1954-1968 , 2023
Link: https://doi.org/10.1111/..
 
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4

Quality changes of HHP orange juice during storage: Metabol..:

Sun, Ruixue ; Xing, Ranran ; Zhang, Jiukai...
Food Chemistry.  404 (2023)  - p. 134612 , 2023
Link: https://doi.org/10.1016/..
 
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5

Species identification of culinary spices with two-locus DN..:

Zhou, Meng-Yue ; Xing, Ran-Ran ; Liu, Ke-Han..
Food Control.  150 (2023)  - p. 109742 , 2023
Link: https://doi.org/10.1016/..
 
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6

UPLC-QTOF-MS coupled with machine learning to discriminate ..:

Sun, Ruixue ; Xing, Ranran ; Zhang, Jiukai...
Food Control.  145 (2023)  - p. 109487 , 2023
Link: https://doi.org/10.1016/..
 
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7

Corrigendum to "Quality changes of HHP orange juice during ..:

Sun, Ruixue ; Xing, Ranran ; Zhang, Jiukai...
Food Chemistry.  406 (2023)  - p. 135152 , 2023
Link: https://doi.org/10.1016/..
 
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8

An Efficient Droplet Digital PCR Approach for Detection DNA..:

Wang, Ping ; Qu, Tianming ; Zhao, Xiaomei..
Food Analytical Methods.  15 (2022)  6 - p. 1695-1706 , 2022
Link: https://doi.org/10.1007/..
 
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9

Authentication and quality evaluation of not from concentra..:

Sun, Ruixue ; Xing, Ranran ; Zhang, Jiukai...
LWT.  162 (2022)  - p. 113504 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of Roasting on the Conformational Structure and IgE ..:

Ma, Xiuli ; Li, Hong ; Zhang, Jiukai...
Journal of Agricultural and Food Chemistry.  70 (2022)  30 - p. 9442-9450 , 2022
Link: https://doi.org/10.1021/..
 
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11

Detection and quantification of Bacillus cereus and its spo..:

Liang, Lijiao ; Wang, Ping ; Qu, Tianming...
Food Quality and Safety.  6 (2022)  - p. , 2022
Link: https://doi.org/10.1093/..
 
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12

An Accurate and Rapid Way for Identifying Food Geographical..:

Liu, Kehan ; Xing, Ranran ; Sun, Ruixue..
Foods.  12 (2022)  1 - p. 17 , 2022
Link: https://doi.org/10.3390/..
 
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13

Authentication of sea cucumber products using NGS-based DNA..:

Xing, Ran-Ran ; Hu, Ran-Ran ; Wang, Nan...
Food Control.  129 (2021)  - p. 108199 , 2021
Link: https://doi.org/10.1016/..
 
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14

Establishment and application of a loop-mediated isothermal..:

Deng, Tingting ; Huang, Wensheng ; Xing, Ranran...
European Food Research and Technology.  246 (2020)  3 - p. 631-641 , 2020
Link: https://doi.org/10.1007/..
 
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15

Comprehensive quantification of sesame allergens in process..:

Ma, Xiuli ; Li, Hong ; Zhang, Jiukai...
Food Control.  107 (2020)  - p. 106744 , 2020
Link: https://doi.org/10.1016/..
 
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