I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Geeraerts, Wim
20
results:
Search for persons
X
Format
Online (20)
Mediatypes
Articles (Online) (10)
Bookchapter (Online) (1)
OpenAccess-fulltext (9)
Sorted by: Relevance
Sorted by: Year
?
1
Assessing levels of traditionality and naturalness depicted..:
Charmpi, Christina
;
Vervaet, Thomas
;
Van Reckem, Emiel
...
Meat Science. 181 (2021) - p. 108607 , 2021
Link:
https://doi.org/10.1016/..
?
2
Ready-to-eat meat alternatives, a study of their associated..:
Geeraerts, Wim
;
De Vuyst, Luc
;
Leroy, Frédéric
Food Bioscience. 37 (2020) - p. 100681 , 2020
Link:
https://doi.org/10.1016/..
?
3
Meat and Meat Products:
, In:
How Fermented Foods Feed a Healthy Gut Microbiota
,
Geeraerts, Wim
;
Stavropoulou, Despoina Angeliki
;
De Vuyst, Luc
. - p. 57-90 , 2019
Link:
https://doi.org/10.1007/..
?
4
The application of selected ion flow tube-mass spectrometry..:
Geeraerts, Wim
;
Borremans, Wim
;
De Vuyst, Luc
..
Food Research International. 123 (2019) - p. 601-611 , 2019
Link:
https://doi.org/10.1016/..
?
5
Mapping the dominant microbial species diversity at expirat..:
Geeraerts, Wim
;
De Vuyst, Luc
;
Leroy, Frédéric
International Journal of Food Microbiology. 289 (2019) - p. 189-199 , 2019
Link:
https://doi.org/10.1016/..
?
6
Exploring the Link Between the Geographical Origin of Europ..:
Van Reckem, Emiel
;
Geeraerts, Wim
;
Charmpi, Christina
...
Frontiers in Microbiology. 10 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
?
7
Monitoring of volatile production in cooked poultry product..:
Geeraerts, Wim
;
De Vuyst, Luc
;
Leroy, Frédéric
.
Food Research International. 119 (2019) - p. 196-206 , 2019
Link:
https://doi.org/10.1016/..
?
8
Variability within the dominant microbiota of sliced cooked..:
Geeraerts, Wim
;
Pothakos, Vasileios
;
De Vuyst, Luc
.
Food Microbiology. 73 (2018) - p. 209-215 , 2018
Link:
https://doi.org/10.1016/..
?
9
Diversity of the dominant bacterial species on sliced cooke..:
Geeraerts, Wim
;
Pothakos, Vasileios
;
De Vuyst, Luc
.
Food Microbiology. 65 (2017) - p. 236-243 , 2017
Link:
https://doi.org/10.1016/..
?
10
Exploring the Link Between the Geographical Origin of Europ..:
Van Reckem, Emiel
;
Geeraerts, Wim
;
Charmpi, Christina
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794416/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
11
Data_Sheet_1_Exploring the Link Between the Geographical Or..:
Emiel Van Reckem
;
Wim Geeraerts
;
Christina Charmpi
...
doi:10.3389/fmicb.2019.02302.s001. , 2019
Link:
https://doi.org/10.3389/..
?
12
Exploring the Link Between the Geographical Origin of Europ..:
Emiel Van Reckem
;
Wim Geeraerts
;
Christina Charmpi
...
https://www.frontiersin.org/article/10.3389/fmicb.2019.02302/full. , 2019
Link:
https://doi.org/10.3389/..
?
13
Intergenerational transmission: Theoretical and methodologi..:
Branje, Susan
;
Geeraerts, Sanne
;
de Zeeuw, Eveline L.
...
Developmental Cognitive Neuroscience. 45 (2020) - p. 100835 , 2020
Link:
https://doi.org/10.1016/..
?
14
Cognitive Control and Individual Differences in Economic Ul..:
De Neys, Wim
;
Novitskiy, Nikolay
;
Geeraerts, Leen
...
PLoS ONE. 6 (2011) 11 - p. e27107 , 2011
Link:
https://doi.org/10.1371/..
?
15
Intergenerational transmission: Theoretical and methodologi..:
Branje, Susan
;
Geeraerts, Sanne
;
de Zeeuw, Eveline L
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451818/. , 2020
Link:
http://www.ncbi.nlm.nih...
1-15