E-LIB Suche - Ergebnisse für: Gehring, Kerri B. - Sprache EN

Search for persons X

Sorted by: Relevance

Sorted by: Year

1

National Beef Tenderness Survey—2022: Consumer Sensory Pane..:

Gonzalez, Ayleen A. ; Williams, E. Paige ; Schwartz, Trent E....
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

2

Multivariate Examination of Metabolic Contributions to Beef..:

King, D. Andy ; Miller, Rhonda K. ; McKeith, Russell O....
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

3

National Beef Quality Audit—2022: Transportation, mobility,..:

Borders, Sydni E ; Schwartz, Trent E ; Mayer, Thachary R...
Translational Animal Science. 8 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

4

National Beef Quality Audit – 2022: In-plant assessments of..:

Mayer, Thachary R ; Borders, Sydni E ; Schwartz, Trent E...
Translational Animal Science. , 2024

Link: https://doi.org/10.1093/..

5

National Beef Quality Audit-2022 Phase 1: face-to-face and ..:

Smith, Colton L ; Thompson, Tyler W ; Harr, Keayla...
Translational Animal Science. 8 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

6

Contributors:

, In: Lawrie's Meat Science,

Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023

Link: https://doi.org/10.1016/..

7

Longitudinal Evaluation of Salmonella in Environmental Comp..:

Arnold, Ashley N. ; Sawyer, Jason E. ; Gehring, Kerri B.
Journal of Food Protection. 86 (2023) 4 - p. 100062 , 2023

Link: https://doi.org/10.1016/..

8

Quality and Palatability of Beef Subprimals Subjected to Va..:

Curry, Shelley A. ; Arnold, Ashley ; Savell, Jeffrey W..
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

9

Meat and health:

, In: Lawrie's Meat Science,

Gehring, Kerri B. - p. 687-705 , 2023

Link: https://doi.org/10.1016/..

10

A Longitudinal Study on the Dynamics of Salmonella enterica..:

Nickodem, Colette ; Arnold, Ashley N. ; Gehring, Kerri B....
Applied and Environmental Microbiology. 89 (2023) 4 - p. , 2023

Link: https://doi.org/10.1128/..

11

An Experimental Field Trial Investigating the Use of Bacter..:

Nickodem, Colette A. ; Arnold, Ashley N. ; Beck, Matthew R....
Animals. 13 (2023) 20 - p. 3170 , 2023

Link: https://doi.org/10.3390/..

12

Palatability Assessments of Beef Top Loin Steaks Sourced fr..:

Till, Michaela C. ; Arnold, Ashley N. ; Griffin, Davey B....
Meat and Muscle Biology. 5 (2021) 1 - p. , 2021

Link: https://doi.org/10.22175..

13

Palatability assessments of beef strip loin steaks portione..:

Foster, Morgan K. ; Caldwell, Kyle R. ; Arnold, Ashley N....
Meat Science. 172 (2021) - p. 108319 , 2021

Link: https://doi.org/10.1016/..

14

Hazard Analysis and Critical Control Points (HACCP):

, In: Food Engineering Series; Food Safety Engineering,

Gehring, Kerri B. ; Kirkpatrick, Rebecca - p. 191-204 , 2020

Link: https://doi.org/10.1007/..

15

Sorting beef subprimals by ribeye area size at the packer l..:

Steele, Chandler C ; Arnold, Ashley N ; Gehring, Kerri B..
Translational Animal Science. 4 (2020) 3 - p. , 2020

Link: https://doi.org/10.1093/..

1-15

Related subjects