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Geirsdóttir, Margrét
28  results:
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1

Thermal-Induced Autolysis Enzymes Inactivation, Protein Deg..:

Zhang, Qian ; Liu, Ru ; Geirsdóttir, Margrét...
Processes.  10 (2022)  5 - p. 847 , 2022
Link: https://doi.org/10.3390/..
 
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2

Correction to: Environmental Impacts of Large-Scale Spiruli..:

Tzachor, Asaf ; Smidt-Jensen, Asger ; Ramel, Alfons.
Marine Biotechnology.  24 (2022)  6 - p. 1177-1177 , 2022
Link: https://doi.org/10.1007/..
 
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3

Environmental Impacts of Large-Scale Spirulina (Arthrospira..:

Tzachor, Asaf ; Smidt-Jensen, Asger ; Ramel, Alfons.
Marine Biotechnology.  24 (2022)  5 - p. 991-1001 , 2022
Link: https://doi.org/10.1007/..
 
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4

The Potential Role of Iceland in Northern Europe's Protein ..:

Tzachor, Asaf ; Richards, Catherine E. ; Smidt-Jensen, Asger...
Foods.  12 (2022)  1 - p. 38 , 2022
Link: https://doi.org/10.3390/..
 
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5

Valorisation of Frozen Cod (Gadus morhua) Heads, Captured b..:

Remme, Jannicke Fugledal ; Tveit, Guro Møen ; Bondø, Morten...
Journal of Aquatic Food Product Technology.  31 (2022)  5 - p. 483-495 , 2022
Link: https://doi.org/10.1080/..
 
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6

The ability of in vitro antioxidant assays to predict the e..:

Jónsdóttir, Rósa ; Geirsdóttir, Margrét ; Hamaguchi, Patricia Y...
Journal of the Science of Food and Agriculture.  96 (2015)  6 - p. 2125-2135 , 2015
Link: https://doi.org/10.1002/..
 
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7

Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutas..:

Geirsdottir, Margret ; Sigurgisladottir, Sjofn ; Hamaguchi, Patricia Y....
Journal of Food Science.  76 (2010)  1 - p. , 2010
Link: https://doi.org/10.1111/..
 
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8

The influence of freezing and duration of storage on Campyl..:

Georgsson, Franklín ; Þorkelsson, Ásmundur E. ; Geirsdóttir, Margrét..
Food Microbiology.  23 (2006)  7 - p. 677-683 , 2006
Link: https://doi.org/10.1016/..
 
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9

Changes in myofibrillar proteins during processing of salte..:

Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Geirsdottir, Margret..
Food Chemistry.  77 (2002)  3 - p. 377-385 , 2002
Link: https://doi.org/10.1016/..
 
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10

The Potential Role of Iceland in Northern Europe's Protein ..:

Tzachor, Asaf ; Richards, Catherine E ; Smidt-Jensen, Asger...
https://www.repository.cam.ac.uk/handle/1810/346306.  , 2023
Link: https://www.repository.c..
 
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11

Correction to: Environmental Impacts of Large-Scale Spiruli..:

Tzachor, Asaf ; Smidt-Jensen, Asger ; Ramel, Alfons.
Marine Biotechnology; 24(6).  , 2022
Link: https://hdl.handle.net/2..
 
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12

Valorisation of Frozen Cod (Gadus morhua) Heads, Captured b..:

Remme, Jannicke ; Tveit, Guro Møen ; Bondø, Morten Steen...
Journal of Aquatic Food Product Technology. 2022, 31 (5), 483-495..  , 2022
Link: https://hdl.handle.net/1..
 
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13

Thermal-Induced Autolysis Enzymes Inactivation, Protein Deg..:

Zhang, Qian ; Liu, Ru ; Geirsdóttir, Margrét...
Processes; 10(5).  , 2022
Link: https://hdl.handle.net/2..
 
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14

The Potential Role of Iceland in Northern Europe's Protein ..:

Tzachor, Asaf ; Richards, Catherine E ; Smidt-Jensen, Asger...
Foods; 12(1).  , 2022
Link: https://hdl.handle.net/2..
 
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15

Environmental Impacts of Large-Scale Spirulina (Arthrospira..:

Tzachor, Asaf ; Smidt-Jensen, Asger ; Ramel, Alfons.
Marine Biotechnology; 24(5).  , 2022
Link: https://hdl.handle.net/2..
 
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