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Genc Polat, Derya
96
results:
Search for persons
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Format
Online (96)
Mediatypes
E-Books (1)
Articles (Online) (74)
Bookchapter (Online) (2)
OpenAccess-fulltext (19)
Languages
english (78)
Sorted by: Relevance
Sorted by: Year
?
1
Spray-drying optimization forDunaliella salinaandPorphyridi..:
Konar, Nevzat
;
Durmaz, Yasar
;
Gurbuz, Basak
..
Drying Technology. 41 (2023) 15 - p. 2371-2384 , 2023
Link:
https://doi.org/10.1080/..
?
2
Effects of various milk powders on main quality parameters ..:
Konar, Nevzat
;
Genc Polat, Derya
;
Dalabasmaz, Sevim
...
International Dairy Journal. 139 (2023) - p. 105571 , 2023
Link:
https://doi.org/10.1016/..
?
3
Using encapsulated Nannochloropsis oculata in white chocola..:
Genc Polat, Derya
;
Durmaz, Yasar
;
Konar, Nevzat
...
Journal of Applied Phycology. 32 (2020) 5 - p. 3077-3088 , 2020
Link:
https://doi.org/10.1007/..
?
4
Enrichment of Milk Chocolate by Using EPA and DHA Originate..:
Konar, Nevzat
;
Toker, Omer Said
;
Rasouli Pirouzian, Haniyeh
...
Sugar Tech. 20 (2018) 6 - p. 745-755 , 2018
Link:
https://doi.org/10.1007/..
?
5
Effect of Inulin DP on Various Properties of Sugar-Free Dar..:
Konar, Nevzat
;
Palabiyik, İbrahim
;
Toker, Omer Said
...
International Journal of Food Engineering. 13 (2017) 9 - p. , 2017
Link:
https://doi.org/10.1515/..
?
6
Using spray-dried and encapsulated Nannochloropsis oculata ..:
Polat, Derya Genc
;
Durmaz, Yasar
;
Konar, Nevzat
...
Journal of Applied Phycology. 34 (2022) 1 - p. 375-383 , 2022
Link:
https://doi.org/10.1007/..
?
7
The effects of beetroot powder as a colorant on the color s..:
BAYCAR, Abdullah
;
KONAR, Nevzat
;
GOKTAS, Hamza
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Effects of polyols on the quality characteristics of sucros..:
Rad, Aziz Homayouni
;
Rasouli Pirouzian, Haniyeh
;
Konar, Nevzat
..
RSC Advances. 9 (2019) 51 - p. 29676-29688 , 2019
Link:
https://doi.org/10.1039/..
?
9
Formulation of dark chocolate as a carrier to deliver eicos..:
Toker, Omer Said
;
Konar, Nevzat
;
Palabiyik, Ibrahim
...
Food Chemistry. 254 (2018) - p. 224-231 , 2018
Link:
https://doi.org/10.1016/..
?
10
Developing functional white chocolate by incorporating diff..:
Toker, Omer Said
;
Konar, Nevzat
;
Pirouzian, Haniyeh Rasouli
...
LWT. 87 (2018) - p. 177-185 , 2018
Link:
https://doi.org/10.1016/..
?
11
Conventional and sugar-free probiotic white chocolate: Effe..:
Konar, Nevzat
;
Palabiyik, Ibrahim
;
Toker, Omer Said
...
Journal of Functional Foods. 43 (2018) - p. 206-213 , 2018
Link:
https://doi.org/10.1016/..
?
12
Spray-drying optimization for Dunaliella salina and Porphyr..:
Durmaz, Yaşar
;
Konar, Nevzat
;
Gürbüz, Başak
..
Drying Technology. , 2023
Link:
https://hdl.handle.net/1..
?
13
Developing Functional White Chocolate Incorparating Differe..:
Toker, Omer Said
;
Konar, Nevzat
;
Pirozian, H Rasouli
...
https://doi.org/10.1016/j.lwt.2017.08.087. , 2018
Link:
https://hdl.handle.net/2..
?
14
Formulation of Dark Chocolate asCarier to Deliver Eicosapen..:
Toker, Omer Said
;
Konar, Nevzat
;
Palabıyık, İbrahim
...
10.1016/j.foodchem.2018.02.019. , 2018
Link:
https://hdl.handle.net/2..
?
15
Stability of lactic acid bacteria in synbiotic sugared and ..:
Toker, Ömer Said
;
Genç Polat, Derya
;
Gülfidan, Osman Gökhan
...
International Journal of Food Properties. , 2017
Link:
https://hdl.handle.net/2..
1-15