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Gengsheng XIAO
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1

The aroma profiles of dried gonggans: Characterization of v..:

Liu, Dongjie ; Shen, Qiaomei ; Lin, Kewei...
Food Research International.  191 (2024)  - p. 114716 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of aging on the bioactive flavonoids and fungal div..:

Chen, Linhong ; Xiao, Gengsheng ; Xu, Yujuan...
LWT.  200 (2024)  - p. 116135 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of the Immune Response of Patulin by Proteomics:

Wang, Feng ; Ma, Lukai ; Wang, Qin...
Biosensors.  14 (2024)  7 - p. 322 , 2024
Link: https://doi.org/10.3390/..
 
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4

Evaluation of the biogenic amine composition of commercial ..:

Luo, Wenshan ; Chen, Xiaowei ; Xiao, Gengsheng...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106334 , 2024
Link: https://doi.org/10.1016/..
 
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5

Preparation of Dendrobium officinale Polysaccharide by Lact..:

Ma, Juan-Juan ; Wu, Wei-Yao ; Liao, Jing...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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6

Metabolomic analysis reveals the effect of ultrasonic-micro..:

Wang, Feng ; Lin, Kewei ; Shen, Qiaomei...
Food Chemistry.  448 (2024)  - p. 139125 , 2024
Link: https://doi.org/10.1016/..
 
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7

Advancements in nonthermal physical field technologies for ..:

Ying, Xiaoguo ; Li, Taiyu ; Deng, Shanggui...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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8

Micronutrients and their effects on Horticultural crop qual..:

Ahmed, Nazir ; Zhang, Baige ; Chachar, Zaid...
Scientia Horticulturae.  323 (2024)  - p. 112512 , 2024
Link: https://doi.org/10.1016/..
 
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9

Identification and Characterization of the AREB/ABF Gene Fa..:

Xie, Xi ; Lin, Miaoyan ; Xiao, Gengsheng..
Plants.  13 (2024)  6 - p. 774 , 2024
Link: https://doi.org/10.3390/..
 
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10

Ultrasonically functionalized chitosan-gallic acid films in..:

Zhang, Xinhui ; Qiu, Han ; Ismail, Balarabe B....
International Journal of Biological Macromolecules.  255 (2024)  - p. 128217 , 2024
Link: https://doi.org/10.1016/..
 
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11

Chemical characterization-function relationship of pectins ..:

Yu, Ying ; Peng, Jinming ; Jia, Yangyang...
Food Chemistry.  435 (2024)  - p. 137645 , 2024
Link: https://doi.org/10.1016/..
 
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12

Lipidomics‐based study of lipid quality of fish by‐products..:

Ying, Xiaoguo ; Li, Xinyang ; Ma, Lukai...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3097-3105 , 2024
Link: https://doi.org/10.1111/..
 
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13

Simultaneous determination of typical toxic aldehydes forme..:

Wang, Feng ; Cui, Yun ; Liu, Dongjie...
Grain & Oil Science and Technology.  7 (2024)  1 - p. 42-49 , 2024
Link: https://doi.org/10.1016/..
 
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14

Phenolic amides (avenanthramides) in oats – an update revie:

Xie, Xi ; Lin, Miaoyan ; Xiao, Gengsheng...
Bioengineered.  15 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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15

Knowledge Mapping of Blended Learning Classroom Environment..:

Xiao, Gengsheng ; Zhang, Min
International Journal of Emerging Technologies in Learning (iJET).  19 (2024)  1 - p. 68-85 , 2024
Link: https://doi.org/10.3991/..
 
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