Georget, Erika
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2

Inactivation of Bacillus amyloliquefaciens spores by contin..:

Dong, Peng ; Georget, Erika ; Aganovic, Kemal..
European Food Research and Technology.  242 (2015)  6 - p. 935-942 , 2015
 
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8

Environmental assessment of Ultra-High Pressure Homogenisat..:

Valsasina, Lucia ; Pizzol, Massimo ; Smetana, Sergiy...
https://vbn.aau.dk/da/publications/3d3ae5c3-6ef7-4a3c-befc-036323a3594e.  , 2015
 
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10

(Ultra) high pressure homogenization for continuous high pr..:

Georget, Erika ; Miller, Brittany ; Callanan, Michael..
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2014.00015.  , 2014
 
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13

Ultra high pressure homogenization (UHPH) inactivation of B..:

Dong, Peng ; Georget, Erika S ; Aganovic, Kemal...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2015.00712.  , 2015
 
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14

Ultra high pressure homogenization (UHPH) inactivation of B..:

Peng eDong ; Erika S. Georget ; Kemal eAganovic..
http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00712/full.  , 2015
 
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