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Georgilopoulos, Dimitris N.
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Volatile flavour compounds in heated blackberry juices:

Georgilopoulos, Dimitris N. ; Gallois, Annie N.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  185 (1987)  4 - p. 299-306 , 1987
Link: https://doi.org/10.1007/..
 
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Aroma compounds of fresh blackberries (Rubus laciniata L.):

Georgilopoulos, Dimitris N. ; Gallois, Annie N.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  184 (1987)  5 - p. 374-380 , 1987
Link: https://doi.org/10.1007/..
 
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