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Gephart, Jessica A.
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1

Characterizing pathways of seafood access in small island d..:

Seto, Katherine L. ; Friedman, Whitney R. ; Eurich, Jacob G....
Proceedings of the National Academy of Sciences.  121 (2024)  7 - p. , 2024
Link: https://doi.org/10.1073/..
 
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2

Improved fisheries management and aquaculture growth align ..:

Doubleday, Zoë A. ; Willoughby, Jasper ; Martino, Jasmin C...
Cell Reports Sustainability.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessing and addressing the global state of food productio..:

Kebede, Endalkachew Abebe ; Abou Ali, Hanan ; Clavelle, Tyler...
Nature Reviews Earth & Environment.  5 (2024)  4 - p. 295-311 , 2024
Link: https://doi.org/10.1038/..
 
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4

Vulnerability of blue foods to human-induced environmental ..:

Cao, Ling ; Halpern, Benjamin S. ; Troell, Max...
Nature Sustainability.  6 (2023)  10 - p. 1186-1198 , 2023
Link: https://doi.org/10.1038/..
 
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5

Key role of planted and harvested area fluctuations in US c..:

Wei, Dongyang ; Gephart, Jessica A. ; Iizumi, Toshichika..
Nature Sustainability.  6 (2023)  10 - p. 1177-1185 , 2023
Link: https://doi.org/10.1038/..
 
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6

Aquaculture governance: five engagement arenas for sustaina..:

Partelow, Stefan ; Asif, Furqan ; Béné, Christophe...
Current Opinion in Environmental Sustainability.  65 (2023)  - p. 101379 , 2023
Link: https://doi.org/10.1016/..
 
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7

Environmental footprints of farmed chicken and salmon bridg..:

Kuempel, Caitlin D. ; Frazier, Melanie ; Verstaen, Juliette...
Current Biology.  33 (2023)  5 - p. 990-997.e4 , 2023
Link: https://doi.org/10.1016/..
 
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8

Aquatic food loss and waste rate in the United States is ha..:

Love, David C. ; Asche, Frank ; Fry, Jillian...
Nature Food.  4 (2023)  12 - p. 1058-1069 , 2023
Link: https://doi.org/10.1038/..
 
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9

Global trade network patterns are coupled to fisheries sust..:

Elsler, Laura G ; Oostdijk, Maartje ; Gephart, Jessica A...
PNAS Nexus.  2 (2023)  10 - p. , 2023
Link: https://doi.org/10.1093/..
 
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10

Four ways blue foods can help achieve food system ambitions..:

Crona, Beatrice I. ; Wassénius, Emmy ; Jonell, Malin...
Nature.  616 (2023)  7955 - p. 104-112 , 2023
Link: https://doi.org/10.1038/..
 
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11

Reply to: The environmental footprint of fisheries:

Halpern, Benjamin S. ; Frazier, Melanie ; Rayner, Paul-Eric...
Nature Sustainability.  6 (2023)  11 - p. 1314-1315 , 2023
Link: https://doi.org/10.1038/..
 
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12

The Vital Roles of Blue Foods in the Global Food System:

, In: Science and Innovations for Food Systems Transformation,
Leape, Jim ; Micheli, Fiorenza ; Tigchelaar, Michelle... - p. 401-419 , 2023
Link: https://doi.org/10.1007/..
 
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13

Priorities for synthesis research in ecology and environmen..:

Halpern, Benjamin S. ; Boettiger, Carl ; Dietze, Michael C....
Ecosphere.  14 (2023)  1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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14

The environmental footprint of global food production:

Halpern, Benjamin S. ; Frazier, Melanie ; Verstaen, Juliette...
Nature Sustainability.  5 (2022)  12 - p. 1027-1039 , 2022
Link: https://doi.org/10.1038/..
 
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15

China's seafood imports—Not for domestic consumption?:

Asche, Frank ; Yang, Bixuan ; Gephart, Jessica A....
Science.  375 (2022)  6579 - p. 386-388 , 2022
Link: https://doi.org/10.1126/..
 
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