German, B.
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1

Physica status solidi 

Volume 129, Number 1: May 1  Physica status solidi ; Volume 129, Number 1, B
Abdullaev, F.Kh ; Abdullaev, N. A ; Agrawal, G. G... - Reprint 2021 . , [2022]
 
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2

"Poison" or "protection"? A mixed methods exploration of Au..:

Evans, S. ; Klas, A. ; Mikocka-Walus, A....
Journal of Psychosomatic Research.  150 (2021)  - p. 110626 , 2021
 
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Large-scale functional brain network correlates of speech p..:

Szalárdy, O. ; German, B. ; Tóth, B....
International Journal of Psychophysiology.  131 (2018)  - p. S27 , 2018
 
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Automated glycopeptide analysis--review of current state an..:

Dallas, D. C. ; Martin, W. F. ; Hua, S..
Briefings in Bioinformatics.  14 (2012)  3 - p. 361-374 , 2012
 
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Plasma omega 3 polyunsaturated fatty acid status and monoun..:

Laugero, K.D. ; Smilowitz, J.T. ; German, J.B....
Prostaglandins, Leukotrienes and Essential Fatty Acids.  84 (2011)  3-4 - p. 71-78 , 2011
 
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Pretransplant Free Fatty Acids (FFA) and Allograft Survival..:

Baker, A.C. ; de Mattos, A. ; Watkins, S....
Journal of Surgical Research.  158 (2010)  2 - p. 344 , 2010
 
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Plasma fatty acid profiles in autism: A case-control study:

Wiest, M.M. ; German, J.B. ; Harvey, D.J...
Prostaglandins, Leukotrienes and Essential Fatty Acids.  80 (2009)  4 - p. 221-227 , 2009
 
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The genome sequence ofBifidobacterium longumsubsp.infantisr..:

Sela, D. A. ; Chapman, J. ; Adeuya, A....
Proceedings of the National Academy of Sciences.  105 (2008)  48 - p. 18964-18969 , 2008
 
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The Genome Sequence of Bifidobacterium longum subsp. Infant..:

Sela, D. A. ; Chapman, J. ; Adeuya, A....
Proceedings of the National Academy of Sciences of the United States of America.  105 (2008)  48 - p. 18964-18969 , 2008
 
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14

Unveiling Health Attitudes and Creating Good-For-You Foods:..:

Moskowitz, H. R. ; German, J. B. ; Saguy, I. S.
Critical Reviews in Food Science and Nutrition.  45 (2005)  3 - p. 165-191 , 2005
 
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15

The Nutritional Phenotype in the Age of Metabolomics:

Zeisel, S. H. ; Freake, H. C. ; Bauman, D. E....
The Journal of Nutrition.  135 (2005)  7 - p. 1613-1616 , 2005
 
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