E-LIB Suche - Ergebnisse für: Gertz, Christian

1

The Impact of Fat Deterioration on Formation of Acrylamide ..:

Gertz, Christian ; Aladedunye, Felix ; Popp, Martin.
European Journal of Lipid Science and Technology. 125 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

2

Detection of Soft‐Deodorized Olive Oil and Refined Vegetabl..:

Gertz, Christian ; Matthäus, Bertrand ; Willenberg, Ina
European Journal of Lipid Science and Technology. 122 (2020) 6 - p. , 2020

Link: https://doi.org/10.1002/..

3

A Systematic Chemometric Approach to Identify the Geographi..:

Gertz, Christian ; Gertz, Alexander ; Matthäus, Bertrand.
European Journal of Lipid Science and Technology. 121 (2019) 12 - p. , 2019

Link: https://doi.org/10.1002/..

4

A New Statistical Approach to Describe the Quality of Extra..:

Willenberg, Ina ; Matthäus, Bertrand ; Gertz, Christian
European Journal of Lipid Science and Technology. 121 (2018) 2 - p. , 2018

Link: https://doi.org/10.1002/..

5

A new analytical and statistical approach to predict the se..:

Gertz, Christian ; Aladedunye, Felix ; Matthäus, Bertrand
European Journal of Lipid Science and Technology. 119 (2017) 11 - p. , 2017

Link: https://doi.org/10.1002/..

6

Fundamentals of the frying process*:

Gertz, Christian
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 669-674 , 2014

Link: https://doi.org/10.1002/..

7

Deep‐fat frying – An ancient popular process with a lot of ..:

Gertz, Christian ; Aladedunye, Felix ; Matthäus, Bertrand
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 667-668 , 2014

Link: https://doi.org/10.1002/..

8

Application of FT‐NIR spectroscopy in assessment of used fr..:

Gertz, Christian ; Behmer, Dagmar
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 756-762 , 2014

Link: https://doi.org/10.1002/..

9

Longitudinal Changes Of Olfactory And Gustatory Function In..:

Schmidt, Felix ; Gertz, Christian ; Uecker, Florian.
Neurology. 82 (2014) 10_supplement - p. , 2014

Link: https://doi.org/10.1212/..

10

Oxidation and structural decomposition of fats and oils at ..:

Gertz, Christian ; Aladedunye, Felix ; Matthäus, Bertrand
European Journal of Lipid Science and Technology. 116 (2014) 11 - p. 1457-1466 , 2014

Link: https://doi.org/10.1002/..

11

FT‐near infrared (NIR) spectroscopy – Screening analysis of..:

Gertz, Christian ; Fiebig, Hans‐Jochen ; Hancock, John N. S.
European Journal of Lipid Science and Technology. 115 (2013) 10 - p. 1193-1197 , 2013

Link: https://doi.org/10.1002/..

12

7th International Symposium on Deep‐Fat Frying, San Francis..:

Gertz, Christian ; Stier, Rick F.
European Journal of Lipid Science and Technology. 115 (2013) 5 - p. 589-590 , 2013

Link: https://doi.org/10.1002/..

13

Isomeric diacylglycerols – Determination of 1,2‐ and 1,3‐di..:

Gertz, Christian ; Fiebig, Hans‐Jochen
European Journal of Lipid Science and Technology. 108 (2006) 12 - p. 1066-1069 , 2006

Link: https://doi.org/10.1002/..

14

Pyropheophytin a – Determination of thermal degradation pro..:

Gertz, Christian ; Fiebig, Hans‐Jochen
European Journal of Lipid Science and Technology. 108 (2006) 12 - p. 1062-1065 , 2006

Link: https://doi.org/10.1002/..

15

Contributor contact details:

, In: Modifying Lipids for Use in Food,

Gunstone, Frank ; Scheeder, Martin RL ; Haraldsson, Gudmundur G... - p. xiii-xv , 2006

Link: https://doi.org/10.1016/..