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Geurs, Indi
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1

Effect of Porosity on the Colonization of Digital Light-Pro..:

Szabó, Anna ; De Vlieghere, Elly ; Costa, Pedro F....
Biomacromolecules.  25 (2024)  5 - p. 2863-2874 , 2024
Link: https://doi.org/10.1021/..
 
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2

Dual stabilization of O/W/O double emulsions by proteins: A..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Hydrocolloids.  148 (2024)  - p. 109488 , 2024
Link: https://doi.org/10.1016/..
 
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3

Destabilization of a model O/W/O double emulsion: From bulk..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Chemistry.  445 (2024)  - p. 138723 , 2024
Link: https://doi.org/10.1016/..
 
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4

Light‐Based 3D Printing of Gelatin‐Based Biomaterial Inks t..:

Szabó, Anna ; Pasquariello, Rolando ; Costa, Pedro F....
Macromolecular Bioscience.  23 (2023)  10 - p. , 2023
Link: https://doi.org/10.1002/..
 
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5

Increasing hydrogel complexity from 2D towards 3D towards i..:

Szabó, Anna ; De Vlieghere, Elly ; Costa, Pedro F....
Giant.  16 (2023)  - p. 100198 , 2023
Link: https://doi.org/10.1016/..
 
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6

Light-based 3D printing of gelatin-based biomaterial inks t..:

Anna Szabó ; Rolando Pasquariello ; Pedro F. Costa...
info:eu-repo/semantics/altIdentifier/pmid/37243584.  , 2023
Link: https://hdl.handle.net/2..
 
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7

Increasing hydrogel complexity from 2D towards 3D towards i..:

Anna Szabó ; Elly De Vlieghere ; Pedro F. Costa...
http://www.sciencedirect.com/science/article/pii/S2666542523000607.  , 2023
Link: https://doi.org/10.1016/..
 
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