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Ghaderi, Abdurrahman
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1

Antimicrobial and antioxidant effects of an edible coating ..:

Farahani, Mina ; Shahidi, Fakhri ; Yazdi, Farideh Tabatabaei.
Food Control.  158 (2024)  - p. 110240 , 2024
Link: https://doi.org/10.1016/..
 
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2

Multiphase flow, heat and mass transfer modeling during fry..:

Ghaderi, Abdurrahman ; Dehghannya, Jalal ; Ghanbarzadeh, Babak
International Journal of Food Engineering.  18 (2022)  5 - p. 337-358 , 2022
Link: https://doi.org/10.1515/..
 
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3

Momentum, heat and mass transfer enhancement during deep-fa..:

Ghaderi, Abdurrahman ; Dehghannya, Jalal ; Ghanbarzadeh, Babak
International Journal of Thermal Sciences.  134 (2018)  - p. 485-499 , 2018
Link: https://doi.org/10.1016/..
 
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4

Microwave–vacuum drying of sour cherry: comparison of mathe..:

Motavali, Ali ; Najafi, Gholam Hassan ; Abbasi, Solayman..
Journal of Food Science and Technology.  50 (2011)  4 - p. 714-722 , 2011
Link: https://doi.org/10.1007/..
 
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5

Microwave–vacuum drying of sour cherry: comparison of mathe..:

Motavali, Ali ; Najafi, Gholam Hassan ; Abbasi, Solayman..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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