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Ghafoor, Kashif
273  results:
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1

Total phenolic content and antioxidant activity of date pal..:

Ferdosh, Sahena ; Ghafoor, Kashif ; Sarker, Md. Zaidul Islam
Analytical Chemistry Letters.  13 (2023)  3 - p. 257-266 , 2023
Link: https://doi.org/10.1080/..
 
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2

Bioactive Compounds Extracted from Saudi Dates Using Green ..:

Ghafoor, Kashif ; Sarker, Md. Zaidul Islam ; Al-Juhaimi, Fahad Y....
Foods.  12 (2023)  4 - p. 847 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effects of Functional Coatings Containing Chitosan, Orange ..:

Ghafoor, Kashif ; Al-Juhaimi, Fahad Y. ; Mohamed Ahmed, Isam A....
Plants.  11 (2022)  14 - p. 1895 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effects of Functional Edible Coatings and Storage on Bioact..:

Ghafoor, Kashif ; Al-Juhaimi, Fahad Y. ; Babiker, Elfadil E...
Horticulturae.  8 (2022)  12 - p. 1185 , 2022
Link: https://doi.org/10.3390/..
 
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5

The influence of sonication times on bioactive compounds, a..:

Uslu, Nurhan ; Özcan, Mehmet Musa ; Al‐Juhaimi, Fahad...
Journal of Food Processing and Preservation.  46 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Extraction and Evaluation of Bioactive Compounds from Date ..:

Ghafoor, Kashif ; Sarker, Md. Zaidul Islam ; Al-Juhaimi, Fahad Y....
Foods.  11 (2022)  12 - p. 1806 , 2022
Link: https://doi.org/10.3390/..
 
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7

Quality Attributes of Refrigerated Barhi Dates Coated with ..:

Ghafoor, Kashif ; Al-Juhaimi, Fahad Y. ; Babiker, Elfadil E....
Foods.  11 (2022)  11 - p. 1584 , 2022
Link: https://doi.org/10.3390/..
 
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8

The effect of boiling, germination and roasting on bioactiv..:

Ghafoor, Kashif ; Al Juhaimi, Fahad ; Özcan, Mehmet Musa...
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100447 , 2022
Link: https://doi.org/10.1016/..
 
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9

Innovative and Green Extraction Techniques for the Optimal ..:

Ghafoor, Kashif ; Sarker, Md. Zaidul Islam ; Al-Juhaimi, Fahad Y....
Processes.  10 (2022)  11 - p. 2224 , 2022
Link: https://doi.org/10.3390/..
 
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10

Quality characteristics of caper seed oils—The impact of ex..:

Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa ; AlJuhaimi, Fahad...
Journal of Food Processing and Preservation.  45 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Effect of cold press and Soxhlet extraction systems on tota..:

Al Juhaimi, Fahad ; Ghafoor, Kashif ; Musa Özcan, Mehmet...
Journal of Food Processing and Preservation.  45 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

The effect of different solvent concentrations on total phe..:

Al‐Juhaimi, Fahad Y. ; Ghafoor, Kashif ; Mohamed Ahmed, Isam A....
Journal of Food Processing and Preservation.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Effect of roasting treatments on total phenol, antioxidant ..:

Ahmed, Isam A. Mohamed ; Uslu, Nurhan ; Al Juhaimi, Fahad...
Cereal Chemistry.  98 (2021)  5 - p. 1027-1037 , 2021
Link: https://doi.org/10.1002/..
 
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14

Effect of sonication times and almond varieties on bioactiv..:

Özcan, Mehmet Musa ; Mohamed Ahmed, Isam A. ; Uslu, Nurhan...
Journal of Food Measurement and Characterization.  15 (2021)  3 - p. 2481-2490 , 2021
Link: https://doi.org/10.1007/..
 
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15

Optimization of ultrasound-assisted extraction of bioactive..:

Almusallam, Ibrahim A. ; Mohamed Ahmed, Isam A. ; Babiker, Elfadil E....
LWT.  140 (2021)  - p. 110816 , 2021
Link: https://doi.org/10.1016/..
 
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