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Gharachorloo, Maryam
25  results:
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1

Polycaprolactone (PCL)-based films integrated with hairy ce..:

Ahmadi, Negin ; Ahari, Hamed ; Anvar, Amirali..
Food Chemistry: X.  22 (2024)  - p. 101490 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of adding green tea extract on the oxidative stabil..:

Ahmadi, Nadia ; Ghavami, Mehrdad ; Rashidi, Ladan..
Food Chemistry: X.  21 (2024)  - p. 101168 , 2024
Link: https://doi.org/10.1016/..
 
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3

Electrospun zein nanofibers containing anthocyanins extract..:

Khalafi, Narges ; Gharachorloo, Maryam ; Ganjloo, Ali.
Journal of Food Science.  88 (2023)  11 - p. 4620-4629 , 2023
Link: https://doi.org/10.1111/..
 
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4

Production of partially hydrogenated soybean oil with low t..:

Sirati, Zoha Chahardehi ; Gharachorloo, Maryam ; Ghomi Marzdashti, Hamidreza.
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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5

Release kinetics, color stability and antioxidant activity ..:

Khalafi, Narges ; Gharachorloo, Maryam ; Ganjloo, Ali.
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1363-1371 , 2023
Link: https://doi.org/10.1007/..
 
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6

Effect of storage and packaging conditions on physicochemic..:

Ebrahimi Monfared, Kiamehr ; Gharachorloo, Maryam ; Jafarpour, Afshin.
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

The efficiency of almond shell (Amygdalus communis L.) bio-..:

Mirmohammadmakki, Fatemehsadat ; Gharachorloo, Maryam ; Ghavami, Mehrdad..
Biomass Conversion and Biorefinery.  13 (2022)  17 - p. 16149-16160 , 2022
Link: https://doi.org/10.1007/..
 
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8

Use of pulsed electric field to extract rapeseed oil and in..:

Mazroei Seydani, Lida ; Gharachorloo, Maryam ; Asadi, Gholamhassan
Journal of Food Process Engineering.  45 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

Production feasibility of functional probiotic muesli conta..:

Ebrahimi Monfared, Kiamehr ; Gharachorloo, Maryam ; Jafarpour, Afshin.
Journal of Food Measurement and Characterization.  16 (2021)  2 - p. 975-986 , 2021
Link: https://doi.org/10.1007/..
 
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10

Investigation of using egg shell powder for bleaching of so..:

Abdi, Elena ; Gharachorloo, Maryam ; Ghavami, Mehrdad
LWT.  140 (2021)  - p. 110859 , 2021
Link: https://doi.org/10.1016/..
 
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11

Quantitative analysis of bioactive compounds present in Ira..:

Kamyab, Soheila ; Gharachorloo, Maryam ; Honarvar, Masoud.
Journal of Apicultural Research.  59 (2019)  1 - p. 42-52 , 2019
Link: https://doi.org/10.1080/..
 
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12

Evaluation the Organic Acids Ability for Extraction of Anth..:

Hosseini, Sepideh ; Gharachorloo, Maryam ; Ghiassi-Tarzi, Babak.
Polish Journal of Food and Nutrition Sciences.  66 (2016)  4 - p. 261-269 , 2016
Link: https://doi.org/10.1515/..
 
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13

Using of Ultrasonic in Degumming of Soybean and Sunflower S..:

Mahmood-Fashandi, Hamid ; Ghavami, Mehrdad ; Gharachorloo, Maryam..
Journal of Food Processing and Preservation.  41 (2016)  1 - p. e12799 , 2016
Link: https://doi.org/10.1111/..
 
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14

The Effect of Ultrasonic Waves in Bleaching of Olive and Su..:

Abbasi, Roya ; Gharachorloo, Maryam ; Ghavami, Mehrdad..
Journal of Food Processing and Preservation.  41 (2016)  4 - p. e13079 , 2016
Link: https://doi.org/10.1111/..
 
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15

Effects of Ultrasound Amplitude on the Physicochemical Prop..:

Hosseini, Sepideh ; Gharachorloo, Maryam ; Tarzi, Babak Ghiassi..
Journal of the American Oil Chemists' Society.  92 (2015)  11-12 - p. 1717-1724 , 2015
Link: https://doi.org/10.1007/..
 
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