I agree that this site is using cookies. You can find further informations here.
X
Ghavami, Mehrdad
86  results:
Search for persons X
?
1

Production of iron enriched Saccharomyces boulardii: impact..:

Tafazzoli, Kiyana ; Ghavami, Mehrdad ; Khosravi-Darani, Kianoush
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
?
2

Electrospun Sandwich Structural Films Containing Plantago O..:

Abdollahzadeh, Zahra ; Honarvar, Masoud ; Ghavami, Mehrdad
Waste and Biomass Valorization.  15 (2024)  7 - p. 4433-4444 , 2024
Link: https://doi.org/10.1007/..
 
?
3

Effects of adding green tea extract on the oxidative stabil..:

Ahmadi, Nadia ; Ghavami, Mehrdad ; Rashidi, Ladan..
Food Chemistry: X.  21 (2024)  - p. 101168 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Optimization of Lutein Extraction from Pistachio Waste Usin..:

Ahmadi, Rama ; Honarvar, Masoud ; Ghavami, Mehrdad.
Waste and Biomass Valorization.  15 (2023)  5 - p. 3077-3091 , 2023
Link: https://doi.org/10.1007/..
 
?
5

The efficiency of almond shell (Amygdalus communis L.) bio-..:

Mirmohammadmakki, Fatemehsadat ; Gharachorloo, Maryam ; Ghavami, Mehrdad..
Biomass Conversion and Biorefinery.  13 (2022)  17 - p. 16149-16160 , 2022
Link: https://doi.org/10.1007/..
 
?
6

Differences in the main composition and molecular component..:

Dasht Peyma, Atefeh ; Piravi Vanak, Zahra ; Ghavami, Mehrdad
Frontiers in Food Science and Technology.  2 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
7

An extensive study on the cake containing trehalose: physio..:

Darikvand, Farzaneh ; Ghavami, Mehrdad ; Honarvar, Masoud
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2107-2118 , 2022
Link: https://doi.org/10.1007/..
 
?
8

EFFECTOFSALICYLICACIDANDKAOLINONYIELD,PHYSIOLOGICALTRAITS,A..:

Azizifar, Sadegh ; Abdossi, Vahid ; Gholami, Rahmatollah..
Acta Scientiarum Polonorum Hortorum Cultus.  21 (2022)  3 - p. 131-140 , 2022
Link: https://doi.org/10.24326..
 
?
9

Modeling the Release of Betaine Extracted from Sugar Beet M..:

Abdollahzadeh, Zahra ; Honarvar, Masoud ; Ghavami, Mehrdad
Food Biophysics.  17 (2022)  3 - p. 448-459 , 2022
Link: https://doi.org/10.1007/..
 
?
10

Antiscaling activity of aspartic acid extracted from sugar ..:

Mokhtarian, Morassa ; Honarvar, Masoud ; Mizani, Maryam.
Biomass Conversion and Biorefinery.  14 (2022)  4 - p. 5575-5587 , 2022
Link: https://doi.org/10.1007/..
 
?
11

Investigation of using egg shell powder for bleaching of so..:

Abdi, Elena ; Gharachorloo, Maryam ; Ghavami, Mehrdad
LWT.  140 (2021)  - p. 110859 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Antibacterial and antioxidant activity of sour cherry kerne..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4686-4695 , 2021
Link: https://doi.org/10.1007/..
 
?
13

Determination of the Phenolic Content in Iranian Trehala Ma..:

Darikvand, Farzaneh ; Ghavami, Mehrdad ; Honarvar, Masoud.
Evidence-Based Complementary and Alternative Medicine.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
?
14

Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Nov..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad...
Journal of Food Quality.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
?
15

Correction to: Antibacterial and antioxidant activity of so..:

Kazempour‑Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 804-804 , 2021
Link: https://doi.org/10.1007/..
 
1-15