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Ghidina, Marco
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1

Adherence to Mediterranean diet in Italy (ARIANNA) cross-se..:

Cardamone, Erica ; Di Benedetto, Rita ; Lorenzoni, Giulia...
BMJ Open.  13 (2023)  3 - p. e067534 , 2023
Link: https://doi.org/10.1136/..
 
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2

Impact of the COVID-19 lockdown on psychological health and..:

Lorenzoni, Giulia ; Azzolina, Danila ; Maresio, Elisabetta...
BMJ Open.  12 (2022)  4 - p. e048916 , 2022
Link: https://doi.org/10.1136/..
 
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3

Consumption of fruit and vegetables: the ROUND (woRld map o..:

Gregori, Dario ; French, Megan ; Gallipoli, Silvia..
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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4

Nutrients and Caloric Intake Associated with Fruits, Vegeta..:

Azzolina, Danila ; Vedovelli, Luca ; Gallipoli, Silvia...
Nutrients.  12 (2020)  9 - p. 2746 , 2020
Link: https://doi.org/10.3390/..
 
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5

Consumers' attitudes before and after the introduction of t..:

Gregori, Dario ; Azzolina, Danila ; Lanera, Corrado...
International Journal of Food Sciences and Nutrition.  70 (2019)  7 - p. 868-874 , 2019
Link: https://doi.org/10.1080/..
 
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6

Global, Regional, and National Levels of Fruit and Vegetabl..:

Gregori, Dario ; French, Megan ; Gallipoli, Silvia..
Current Developments in Nutrition.  3 (2019)  - p. nzz039.P18-067-19 , 2019
Link: https://doi.org/10.1093/..
 
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7

Remote control improves quality of life in elderly pacemake..:

Comoretto, Rosanna Irene ; Facchin, Domenico ; Ghidina, Marco..
Journal of Evaluation in Clinical Practice.  23 (2017)  4 - p. 681-689 , 2017
Link: https://doi.org/10.1111/..
 
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8

Measuring Brand Awareness as a Component of Eating Habits i..:

Vecchio, Maria Gabriella ; Ghidina, Marco ; Gulati, Achal...
The Indian Journal of Pediatrics.  81 (2014)  S1 - p. 23-29 , 2014
Link: https://doi.org/10.1007/..
 
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9

How to Communicate Nutritional Information to People: the A..:

Gregori, Dario ; Ballali, Simonetta ; Vecchio, Maria Gabriella...
The Open Obesity Journal.  5 (2013)  1 - p. 36-42 , 2013
Link: https://doi.org/10.2174/..
 
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10

The IBAI Instrument to Assess Brand Awareness Toward Food i..:

Vecchio, Maria Gabriella ; Berchialla, Paola ; Didier, Nicolas...
The Open Obesity Journal.  5 (2013)  1 - p. 30-35 , 2013
Link: https://doi.org/10.2174/..
 
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11

Understanding the role of Physical‐ and Screen‐ Activity in..:

Gregori, Dario ; Baldi, Ileana ; Ghidina, Marco
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
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12

Weighting the Factors Associated with Obesity in Children: ..:

Gregori, Dario ; Baldi, Ileana ; Ghidina, Marco
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
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13

Heart failure with preserved ejection fraction: A precursor..:

Miani, Daniela ; Badano, Luigi P. ; De Biaggio, Paola...
International Journal of Cardiology.  149 (2011)  1 - p. 139-140 , 2011
Link: https://doi.org/10.1016/..
 
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14

The "Snacking Child" and its social network: some insights ..:

Gregori, Dario ; Foltran, Francesca ; Ghidina, Marco...
Nutrition Journal.  10 (2011)  1 - p. , 2011
Link: https://doi.org/10.1186/..
 
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15

Understanding the influence of the snack definition on the ..:

Gregori, Dario ; Foltran, Francesca ; Ghidina, Marco.
International Journal of Food Sciences and Nutrition.  62 (2010)  3 - p. 270-275 , 2010
Link: https://doi.org/10.3109/..
 
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