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Ghidossi, Rémy
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1

Evaluating the influence of operational parameters of pulse..:

Harrouard, Jules ; Pilard, Etienne ; Miot-Sertier, Cécile...
Food Microbiology.  109 (2023)  - p. 104121 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of microwave treatment for wine microbial stabilisat..:

Breniaux, Marion ; Bonnaudin, Fabrice ; Ruffié, Gilles...
OENO One.  57 (2023)  2 - p. 1-12 , 2023
Link: https://doi.org/10.20870..
 
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3

Membrane characterisation from the support to the skin laye..:

Trevisan, Mathilda ; Vicente, Jérôme ; Ghidossi, Rémy..
Journal of the European Ceramic Society.  42 (2022)  9 - p. 3759-3769 , 2022
Link: https://doi.org/10.1016/..
 
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4

Quantification et identification des phénomènes de transfer..:

Qiu, Yang ; Lacampagne, Soizic ; Mirabel, Marie..
IVES Technical Reviews, vine and wine.  , 2022
Link: https://doi.org/10.20870..
 
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5

Impact of High-Power Ultrasound for Barrel Regeneration on ..:

Breniaux, Marion ; Renault, Philippe ; Ghidossi, Rémy
Processes.  9 (2021)  6 - p. 959 , 2021
Link: https://doi.org/10.3390/..
 
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6

Wine yeast species show strong inter- and intra-specific va..:

Pilard, Etienne ; Harrouard, Jules ; Miot-Sertier, Cécile...
Food Microbiology.  100 (2021)  - p. 103864 , 2021
Link: https://doi.org/10.1016/..
 
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7

A New Test of Filterability for Unprocessed Wines Evaluatio..:

Ghidossi, Rémy ; Mietton-Peuchot, Martine ; Kanev, Tihomir...
Journal of Food Engineering and Technology.  10 (2021)  2 - p. 55-66 , 2021
Link: https://doi.org/10.32732..
 
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8

Innovative regenerable polyamide particles as new filter ai..:

Breniaux, Marion ; Demoulin, Camille ; Massot, Arnaud.
OENO One.  55 (2021)  4 - p. 197-208 , 2021
Link: https://doi.org/10.20870..
 
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9

Ohmic heating for polyphenol extraction from grape berries:..:

Junqua, Rémy ; Carullo, Daniele ; Ferrari, Giovanna..
OENO One.  55 (2021)  3 - p. 39-51 , 2021
Link: https://doi.org/10.20870..
 
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10

Gas transfer management by membrane contactors in an oenolo..:

Breniaux, Marion ; Zeng, Liming ; Bayrounat, Flavien.
Separation and Purification Technology.  227 (2019)  - p. 115733 , 2019
Link: https://doi.org/10.1016/..
 
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11

Study of High Power Ultrasound for Oak Wood Barrel Regenera..:

Breniaux, Marion ; Renault, Philippe ; Meunier, Fabrice.
Beverages.  5 (2019)  1 - p. 10 , 2019
Link: https://doi.org/10.3390/..
 
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12

Extraction and purification of high added value compounds f..:

Yammine, Sami ; Brianceau, Sylène ; Manteau, Sébastien...
Critical Reviews in Food Science and Nutrition.  58 (2017)  8 - p. 1375-1390 , 2017
Link: https://doi.org/10.1080/..
 
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13

Structural and Biochemical Changes Induced by Pulsed Electr..:

Cholet, Céline ; Delsart, Cristèle ; Petrel, Mélina...
Journal of Agricultural and Food Chemistry.  62 (2014)  13 - p. 2925-2934 , 2014
Link: https://doi.org/10.1021/..
 
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14

Occurrence and Formation Kinetics of Pyranomalvidin-Procyan..:

Pechamat, Laurent ; Zeng, Liming ; Jourdes, Michael..
Journal of Agricultural and Food Chemistry.  62 (2014)  7 - p. 1701-1705 , 2014
Link: https://doi.org/10.1021/..
 
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15

Effects of Pulsed Electric Fields on Cabernet Sauvignon Gra..:

Delsart, Cristèle ; Cholet, Céline ; Ghidossi, Rémy...
Food and Bioprocess Technology.  7 (2013)  2 - p. 424-436 , 2013
Link: https://doi.org/10.1007/..
 
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